Apr 22, 2020

Quarantine Cooking Photos (April 22-24)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

ERIN (from New Zealand) MADE MY POLISH PACZKI DOUGHNUTS

“Hi Jenny. As promised, I made your Paczki and your custard. I couldn’t find my biscuit cutters so used an egg ring instead, hence the reduced numbers and increased size. I also used plum jam through the side and custard through the top (until my piping bag burst) Our bubble loved them. For my next effort, I think I will have a go at the Pan Pizza along with your pizza dance! Many thanks for sharing your recipes. ~ Erin, New Zealand.”

~ It’s good for others to know they can be made larger. Thanks very much.  – jennyPaczki Polish Doughnuts

MEGHANN (from Canada) MADE MY NO KNEAD OLIVE/CHEESE BREAD

“Hi , this is Meghann from Cochrane Alberta Canada .Unbelievably!!! Absolutely love this recipe, added in freshly grated Parmesan and some black olives , delicious.”

~ That combination sounds good. Thank you for sharing your picture.  – jennyNo Knead Olive Bread

LINDA MADE MY CINNAMON ROLLS

“Putting icing on as we eat so we can warm them up. These are the best I’ve made ad they aren’t dense but very light!  Thanks for the recipe and video.”

~ That’s a good idea about warming and icing as you go. Thank you for the photo. – jennyEasy Cinnamon Rolls Recipe

STRAIG (from Scotland) MADE MY SIMPLE WHOLE WHEAT BREAD

“Lovely Tasty bread, I doubled the recipe and substituted the water for whey left over from my homemade yoghurt, and by the time I realised I’d forgotten to add the honey the loaf was in the oven, surprisingly it still worked out really well and tastes great. I’ll definitely be making it again 😋😋”

~ My bread in Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 That’s so exciting! Thank you very much for the photo!  – jennySimple Whole Wheat Bread Recipe

TERRI (from Nevada) MADE MY FASTER NO KNEAD BREAD

“Hi Jenny! I finally got the courage to make your No Knead Faster Bread! I had a ball watching you and your excitement was contagious!  I did everything right but the top got a little too brown! I have just moved to 5200 elevation near Lake Tahoe and I read all the comments of all the fellow bakers saying they didn’t have to make accomadations for higher elevations but I think next time I will cook at the end uncovered for about 8 minutes. This loaf was checked at 10 minutes and it obviously doesn’t need that long where I live. Maybe this will help other bakers who live at higher elevations! Love you, love your YT channel and love your generosity in teaching us all how to cook.”

~ Thank you for sharing your high elevation tips and for the great photos.  – jennyJCC Dutch Oven BreadNo Knead Bread recipe

HEATHER MADE MY CINNAMON RAISIN BREAD

“Wow!!! This was just absolutely amazing. Thank you sooo much. Made it twice now. I’m not the best cook or baker and your videos help sooo much. Easy to follow and love your personality. Thank you for sharing them with all of us. I beg you to put out more YouTube cooking videos. This bread recipe gave me soooo much confidence love it.”

~ I’m glad to hear it. Thank you for taking time to send your photo. – jennyBest Recipe Cinnamon Raisin Bread

BENITA (from Canada) MADE MY SALMON PATTIES

“Hi Jenny, I made your salmon patties, and they were delicious! Even without the red pepper, which I did not have. It is a great quarantine recipe as canned salmon is a pantry staple for many.  Thank you for your wonderful blog and entertaining and informative Youtube videos. Stay safe and well, Benita. (Vancouver, BC, Canada)”

~ Thank you very much. My last road trip was to Vancouver! 🇨🇦 – jennySalmon Patties Recipe

ELLEN (from Iowa) MADE MY NO KNEAD BREAD

“Made this today so easy!”

~ Thank you for your photo. The crust looks good! – jennyJenny Can Cook Best Bread

CLAIRE (from Canada) MADE MY POLISH DOUGHNUTS – (Pączki)

“Unbelievably delicious, they didn’t last long and the kids enjoyed licking the jam off their fingers! Thanks for the great recipes, Claire (Ottawa, ON, Canada)”

~ Wow, those look so good. Thanks so much for your great photo. – jenny (from London, ON 🇨🇦)Polish Paczki Recipe

LIDIA MADE MY NO KNEAD BREAD

(no message)

~ Thank you very much for your beautiful photo. – jennyEasy Dutch Oven Bread

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DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. BEFORE ASKING, PLEASE USE THE FAQs.