Apr 16, 2020

Quarantine Cooking Photos (April 16-18)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

PAUL (from the UK) MADE MY NO YEAST BREAD

“Hi Jenny. Hope you are keeping well, here in the UK it’s quarantine baking time! Luckily I have no shortage of yeast as I buy small tubs and keep them in the fridge, we’ve been making lots of no-knead but thought I would give your no-yeast a try. Buttermilk is not a staple here so I used the 1tbs vinegar topped up to a cup with milk. Also had to add extra flour as I often find our plain flour is less absorbent. Turned out great (as usual with a JCC recipe), here it is, still warm with a bit of Marmite. Thanks again for your time and passion in bringing us these fantastic recipes. ~ Paul.”

~ Thank you for being the first photo of this easy bread. This will really help everyone see how well it turns out. Stay well. – jennyNo Yeast Bread

LISA MADE MY NO KNEAD BREAD

“Thanks for the recipe! Need new pants for my growing waistline after finding this recipe! 🙂”

~ Your bread looks perfect. Thank you for sending and sorry about the pants! 🙂  jennyJenny Can Cook No Knead Bread

SALLY MADE MY NO KNEAD CRUSTY ROLLS

“I absolutely love this recipe.  The first time i made them they didn’t rise and realised the yeast was too old. After trying again with new yeast I am super chuffed, thank you Jenny.  Don’t they look great?! “

~ Yes, they do look great. I appreciate your sending this lovely photo. –  jennyEasy Crusty Rolls

KEN MADE MY NO KNEAD BREAD

“I’m a senior citizen and I just started baking. Thanks for all your great recipes! The bread came out great and it also makes delicious toast. God bless..”

~ That means it’s never too late to start baking, especially when you can make bread like this. And I agree that it does make delicious toast! Thank you for the great photo. – jennyBest Recipe No Knead Bread

MIKE (from Northern Virginia) MADE MY ALMOND FLOUR COOKIES

“Hi Jenny, I made these delicious Almond Floor Cookies using your recipe. I added about a tablespoon of Cocoa Powder to the dry ingredients and it added a nice flavor to them. It’s good to have yummy, healthy, cookies while stuck indoors. ~ Mike F. – Northern Virginia.”

~ My husband says everything is better with chocolate! 🍪 Thanks for your photo. – jennyAlmond Flour Cookies

KAREN MADE MY NO KNEAD BREAD

“I made your No Knead Bread this week using Bluebird Grain Farms hard white flour.  Never was bread so easy delicious! (And I’ve been making bread a long time, too.) Thank you! ~ ChefK.”

~ Your crust looks great. Thanks for your terrific photo. – jennyNo Knead Bread

ANGELA (from Texas) MADE MY CHOCOLATE CAKE

“Hi Jenny !  Writing to you from  College Station, Texas. I made your cake last week, found your website during Quarantine.   It was amazing !    Thank you so much !!  I LOVE CAKE !!   Your videos are awesome !!!”

~ I love cake too! 🍰 Thanks a lot for sending your photo. – jennyEasy Chocolate Cake Recipe

PAT (from California) MADE MY PUMPKIN PIE

“Hi Jenny! I’m new to your website and your cooking.  Today my sister sent me the video where you make your pumpkin pie that EVERYONE loves.  We don’t use milk so I substituted soy milk for the regular milk in the dough.  The pie just came out of the oven and is cooling.  We’ll have a piece later this evening.  Thank you for recipes and videos.  You are so much fun to watch and your joke at the end of the video had me in stitches.  Just what I needed after so many weeks “sheltering in place”.  🥰 Pat Moore, California.”

~ That pie looks perfect and who doesn’t love pumpkin pie? Thank you so much! – jennyHomemade Pumpkin Pie

GAIL (from Canada) MADE MY BEEF STEW

“Hi Jenny, Really enjoy your style of cooking. Simplicity married to nutritious makes perfectly delicious foods. Love it! Here is a photo of your Beef Stew recipe made in my cast iron pan with a heavy lid. It is great comfort food during the lockdown. Having difficulty making bread. I swear all the yeast in the world is now sitting in hoarder’s cupboards. Lol! Can’t find yeast anywhere. Instead, trying cabbage rolls next. Blessings to you and yours! ~ Gail Albanese. (Ancaster, Ontario Canada)”

~ Your stew sure looks good!! Thank you for sharing and good luck with the cabbage rolls. 🇨🇦 – jennyBest Homemade Beef Stew

DEBBIE (from Canada) MADE MY NO KNEAD CRUSTY ROLLS

“No Knead Crusty Rolls, from Nova Scotia, Canada.”

~ Thank you for the photo. I’m from Ontario and have been to Nova Scotia – loved it. 🇨🇦 – jennyNo Knead Crusty Rolls

LOMIE (from Mauritius) MADE MY NO KNEAD ROLLS & FLATBREAD

“Hi Jenny, Hello from Mauritius!!! I am so glad I found your youtube channel, your recipes are so easy to follow and results are excellent! So far I have made the no knead bread rolls (with seeded bread flour) and flat bread! Really tasty”

~ My first photos from Mauritius! Thank you very much for sending them! – jennyHomemade Crusty RollsHomemade Flatbread

ERICA MADE MY NO KNEAD BREAD

“OMG Jenny, thank you so much for this recipe! I’ve made this bread 3x this week already and it gets devoured! Thanks, Erica.”

~ I’m glad to hear it. Thank you for sending your photo – it looks great!  – jennyJenny Can Cook Quarantine Bread

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