The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
SIOBHAN MADE MY NO KNEAD BREAD & ROLLS
“Hi there Jenny, First time we’ve ever made bread and it was so easy and delicious too ! Thank you. ?? Can I use the same recipe with gluten free flour ?”
~ Thank you for the great photos and I’m sorry to say gluten free flour will not work. – jenny
YOLIE & RICK (Newlyweds?) MADE MY NO KNEAD BREAD
“First time baking bread!!!! Jenny, Thank you so much for sharing your bread recipe. I’m a newlywed for 10 days and in quarantine so we found you and tried this today. It was so easy and successful!! You are AWESOME!! Thank you! Yolie & Rick.”
~ Congratulations on your wedding and also on your first homemade bread. I wish you much happiness! ❤️❤️ – jenny
GERT MADE MY NO KNEAD BREAD (using Swiss Ruchflour)
“Hello Jenny, my name is Gert, I’m a physician and I come from Innsbruck/Austria. I’m baking bread regularly since my father was a baker and I grew up in a bakery near the lake of constance. I found your video of making “No Knead Bread” on YouTube and immediately knew that I want to try your recipe with my favourite flour which originally comes from Switzerland.It’s called „Ruchmehl” and is pretty popular there. Since we all live under quarantine-conditions in the moment I unfortunately cannot let my partner Alex, who is living not far from you (Kitchener/ON) try the result of my baking (I made it in a wok, as you can see) right away. But the time will come when I will be able to visit Canada again and I would be pleased to meet you then. Thank you so much Jenny for your amazing recipes, sincerely yours, Gert Grubwieser, MD, DMD.”
~ This flour sounds wonderful and the bread looks equally wonderful. Thank you for taking time to send these great photos! – jenny
KARIM MADE MY WHOLE WHEAT BREAD
“I made the whole wheat bread recipe with a twist : I added Rosemary, Black Pepper, Dried Basil and Dried Thyme to it and it came out D-E-L-I-C-I-O-U-S !!! My house smelled amazing the whole day (and night) and my oven is now perfumed. Thanks Jenny !”
~ You’re very welcome. Thank you for your photo. – jenny
JILL MADE MY NO KNEAD BREAD
“I am a dessert baker, but baking bread has been on my bucket list. After seeing your recipe, I felt as though this was something I could do. Finding yeast doing a Pandemic was another thing! As a last resort, I called a Cake store where I buy pans and cupcake liners and they had it. After seeing three small packs on eBay for almost $50.00, I had no idea what to expect. When the store owner told me the yeast was in a one-pound bag, I was hoping it would not be astronomical. $3.69 later, I was on my way to the Italian store to buy corn meal. Shortly thereafter, the following came out of my oven!”
~ Bucket List – Check. ✔️ That’s a great looking loaf. Thank you very much for the photo. – jenny
BUZY GAL MADE MY CINNAMON ROLLS
“Hi Jenny I’ve done your cinnamon roll…Oh my God!!!it came out so perfect..and am so proud that I have made it…Thanks a lot to you!!”
~ That makes me so happy. ? Thank you very much for your photos. – jenny
MICHELLE (from Seychelles) MADE MY CINNAMON ROLLS
“Dear Jenny ? Thank you for the lovely recipe. They were delicious. Pls see my creation attached. Warm regards from Seychelles, Michelle ?”
~ I had to look you up on the map! Thank you so much for your truly “long distance” photo! – jenny
YOIDED MADE MY NO KNEAD BREAD
“I made this bread an turned out beautiful! However, I would like it with a little bit more salt. How much more salt do you think I could add? Thank you and God bless.”
