I picked this photo of my Easter Bunny Buns because it made me smile right away and also it reminded me that it doesn’t have to be Easter to make these adorable (and delicious) buns. The picture was sent in by Sandy, who made them for her grandchildren. She said they “absolutely loved them!” And so do I. 🐰❤️🐰
Click here for the recipe.
Hi, Jenny! Just found you today when looking for help with making “Gwandi”! These are the Italian equivalent to your “cruschtiki”. I had my MIL’s recipe…but we needed some helpful hints, etc. My MIL always made them @🎄but it was an “all day” thing…due to quantity. We wanted to TRY so, I got the idea to 1/2 the recipe to see what would happen. Your video was IMMENSELY helpful! Sooo, thank you, a ga-zillion! We followed your instructions & it went perfectly! Mmmmm! Much thanks! I’ll be back here…
Merry Christmas & a Happppy, Healthy New Yr! Chris