Jan 13, 2019

Oatmeal Bars With a Crispy Topping

Healthy Desserts No White FlourNEW RECIPE: I took my treasured oatmeal chocolate chip bars to a new stratosphere today. Besides using chunks of a dark chocolate bar, I added a broiled coconut-pecan topping and all I can say is, “Somebody, please hide them from me!” This hybrid dessert has no white flour, lots of fiber, dark chocolate chunks, and a crispy topping — I love love love it!

All I did was use the topping from my Oatmeal Snacking Cake and put it on my Oatmeal Chocolate Chip Bars. I broiled it for about a minute and I have a new dessert that is healthier than most and really easy to make. You can use butter or oil in the topping so anyone like me, who prefers baking without butter, will love this too. These healthy bars are so yummy, I froze some because… well I just had to. 😋

Easy Healthy Oat Bars

I like this so much I added it as a new recipe. For my new Oatmeal Bars With A Crispy Coconut Top, click here. Jenny Jones

One Comment on "Oatmeal Bars With a Crispy Topping"

  1. Pamela

    Just found you and love you. Doing hash browns this am. What non stick pan do you use? Thank you.

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