Jul 30, 2016

Making a Difference

I am rewarded in many ways for sharing my recipes, from seeing photos people send me to reading personal stories from all over the world of how my recipes have motivated people to cook. But the best feeling I ever get is when someone is able to use one of my recipes to help support their family or business. That’s when I know I am making a difference. Here are some of those stories…

“I am using some of your videos in my bakery education Centre.” ~ Heinz

“Hi Jenny, just want to say THANK YOU SO MUCH!!!! I made your granola and today I’m selling it, and I’m earning money. I am from México city and I hope you understand my english. I haven’t practiced for so many years. It’s delicious. I already have my bags and my brand printed on them. Again, THANK YOU VERY MUCH!!!!” ~ Maria

“Thank you Jenny, I am from myanmar and I am trying to bake my own bread. Your video is very useful for me. Before watching yours, my own making bread is just only for my dog. Now, I am quite ok and will try to open my own bread shop. 🙂 😉 ” ~ thaw maw soe aung

“Jenny, Thank you for the (granola bars) recipe, I’ll try to make it and maybe I’ll ask my son to sell it in his school, hope it can be his extra money. once again, thank you Jenny, God Bless you.” ~ Surya

“Jenny, i will be trying these ribs this weekend, they look fabulous and it will be a simple way to serve them from my foodtruck. Will you marry me? Lol” ~ Michael

“Hi Jenny, i own a Pub in Brazil and i am offering your pan pizza and it is a success. Keep cooking and wish you the best.” ~ Marcio Stewers, São Paulo, Brazil

“I have a confession to make..I follow your recipe “whole wheat bread” and I have a lot of orders and it add income…thank you from Thailand but I’m a Filipino.” ~ Chin Chin

“I absolutely loved the Pan Pizza video you did, I have been searching for some time on how to make the perfect homemade Pizza Dough. I have been looking for resourceful mean of the perfect dough for my small and upcoming business and i found it entirely helpfull.” ~ Tousaint

“Just had to let you know how great this bread (simple whole wheat bread) is. My 11 yr old daughter made this (using a friends organic whole wheat flour) and entered it in the county fair and she got a purple ribbon. Everyone who tasted it, loved it. Thanks for this recipe!” ~ Dana

“Love this recipe. I have a Bed and Breakfast in Naples, Fl. Now whenever new guests are due to check in I have a loaf of this (no knead bread) in the oven. The scent of baking bread warms them immediately and the bread itself is a picture. They love having it with their morning breakfast. Haven’t tried the rolls as yet but plan to soon. Thanks so very much.” ~ Franco

“Hello Miss Jenny, I’m from the Philippines, I tried some recipe the best recipe I got is yours, I find it more easier. Thanks a lot, I’m not buying wheat loaf bread in the store anymore. My husband love it too. I’m selling it to my neighbors and friends. More power!” ~ Evelyn

” I am a freelance script writer. During last 6 months of Covid time, I’ve no job and no income. So I decided to learn some menu to sell online and decided to include Brownies which is my favorite. After going through all the recipes from YouTube I found yours the most easy and affordable cost. Now I am selling online and I am making some income from that. I even have regular customers for my brownies, they always order 10 pieces of my brownie almost 3 times a month. I got comments like, * Same taste from the favorites coffee shop when I visited state! *I cannot eat other’s brownies anymore after eating yours. I am so happy and always wanted to say thank you for sharing your recipes with everyone. Love you and thank you so much from Myanmar ❤️.” ~ Kyae

IF MY RECIPES ARE HELPING YOU AND YOUR FAMILY, PLEASE SHARE YOUR STORY BY LEAVING A COMMENT BELOW.

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3 Comments

3 Comments on "Making a Difference"

  1. Cahna

    I am an educator and therefore an Essential Worker during this Covid19 shut down. Now that we are working from home we are busier than ever. So much to learn and so much to teach just to get to the lesson plan. Everything takes longer and involves training ourselves, students, coworkers and parents on technology.

    Since staying home, I started baking, despite the super busy days I am able to bake this bread in between my school duties with ease. It saves my sanity and keeps me home instead of buying fresh bread at the bakery.
    Thank you Jenny, this recipe is a life-saver!

  2. Midge

    I am having trouble subscribing . I have put in my email address but never receive the link on my email to verify my address. If I keep trying, I get a message saying I have tried too many times and try again later! Any suggestions? Thank you!

    • Jenny

      I’m not sure why but I will put in your email and you will be subscribed.

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