We are heading to Las Vegas for a few days and I always make sandwiches for the drive. I decided to see if I could make sandwich buns from my simple whole wheat bread recipe and look how they turned out! They will soon be salmon sandwiches with lots of lettuce along with a bag of sliced carrots and peppers.
I used the exact recipe for my simple whole wheat bread without changing a thing but instead of shaping it into a loaf, I cut it into 8 pieces, shaped each one into a ball, put them on my baking sheet and flattened them with my hand. Here’s how they looked before rising…
I baked them at 375° F for about 12 minutes. I’ve already made dinner rolls from this recipe and now if you’re wondering if you can make whole wheat sandwich buns or hamburger buns like these, yes you can.
Don’t want whole wheat? You can make these easy buns with white flour using my white bread with egg recipe. I made sesame seed hamburger buns using white flour and they turned out fantastic.
So whole wheat or white, plain or sesame seed, just use my easy bread recipes to make your own healthier homemade buns. Click here for the whole wheat buns recipe. – Jenny Jones