Mar 11, 2013

I love skinless chicken drumsticks!

Skinless Chicken Drumsticks

If you haven’t tried this easy recipe yet, it’s absolutely delicious and so healthy! I often make these skinless chicken drumsticks for the weekend because they’re just as good cold for a quick snack and it’s such an easy recipe. You won’t miss the skin which is where all the saturated fat is. I made these for the weekend (a dozen every time) and there are still some left… but not for long. It’s one of my best chicken recipes. Here’s the link for the recipe. – Jenny Jones

3 Comments on "I love skinless chicken drumsticks!"

  1. Donna

    Do you buy skinless chicken drumsticks

    • Jenny Can Cook

      I buy them with the skin and it’s really easy to remove the skin.

  2. Rhonda

    You have the perfect color to your food after it’s cooked. It amazes me how yummy these drumsticks look. Mine never turn out so perfect. I’ll have to try making them your way. Maybe there’s a trick…lol…

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