Jan 29, 2011

Cookies for breakfast

Denis took me on my errands today so I made him some cookies tonight. One of his favorites are my oatmeal chocolate chip so I made my oatmeal batter with 100% whole grains, then divided it in two so I could make my own favorites,  too. To his half (the back row) I added toasted walnuts and chocolate chips. To my half, I added toasted walnuts, diced prunes and figs. They are so delicious! We’ve already had two each so I’d better put them away. These are definitely going in my next cookbook, which I’m trying to work on but there’s never time! Mine have whole grains and extra fiber so technically, I could have one for breakfast, no?  How about with a hard-boiled egg and a glass of milk? Never mind, it’s as rhetorical question – my kitchen, my rules. Cookies for breakfast!

3 Comments on "Cookies for breakfast"

  1. Rhonda

    Jenny, I love oatmeal raisin cookies, but your cookies with prunes and figs sounds so yummy and look really good 🙂
    Oh and I like your rule there. I have a muffin every now and then why not cookies? Healthy cookies that is 😉
    You made a rule for cookies, so I’m GAME 😆
    (Curious again, Jenny…lol…)


  2. MrsNews

    Cookies for breakfast?? Hell Yes!!!


  3. shelly

    sounds yummy–I love cookies for breakfast but my still all time favorite====’
    Cold Pizza!!!!!!!!!!!!!

Leave a Comment

Want to share your photo of my recipe?
Just click on this link: YourPhotos@JennyCanCook.com.