Check Out Your Photos (March)

Thank you for sending in your photos. I love seeing what my recipes look like in someone else’s kitchen. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com

DALILA MADE MY TURKEY CHILI & BRAN MUFFINS
“Hi Jenny! I made you Easy Turkey Chili, key word….EASY…., this recipe was put together in no time at all. I did make a small addition, I added some black beans to my pot of chili. The added bonus of black beans, besides the fact that they are tasty, they are full of protein, fiber and antioxidants. This chili was a fabulous dinner one night and makes a nice lunch for another day. Thank you for another wonderful, healthy and tasty recipe! Happy cooking!?”

~  Thanks for more great photos. Fiber is so important to good health. ~ jenny“I made your Bran Muffins, boy, are they good!! For a healthy breakfast these really hit the spot. And you are right, it’s hard to eat just one. I added some golden raisins to my mix before I baked them. Also, some blackberries to nibble on with the bran muffins was a nice combination for me. Happy baking!”

EVELYN MADE MY NO KNEAD BREAD
“Hi Jenny, I have made this easy/wonderful recipe three times. Thank you, for making it so easy. Before, your video I had not tried to make bread on my own from scratch. But, this one I can do in my sleep. It is so delicious! Yummmmmy! Thanks, Jenny.”

~  It’s good to hear how easy it is. It will put more people at ease to try baking bread. Thank you. ~ jenny

SU MADE MY NO KNEAD BREAD & BUNS
“Buns done. Bread just before going back in without parchment and lid. Perfect, as usual. Thank-you Jenny, for the terrific recipes and tutorials.”

~  What beautiful bread and buns! This photo will surely inspire people to try sesame seeds on their breads.  ~ jenny

SUSAN MADE MY NO KNEAD BREAD
“I made your recipe for faster no-knead bread. I am a good cook & always believed some people were bakers & some were cooks but not both. Your recipe proved I could do both, on the first try! I made bread and used it in a grilled cheese sandwich on a snowy day. ~ Susan Hartigan from Long Island NY.”

~  This bread does make the best grilled cheese ever. Thanks for sharing your photos. ~ jenny

ALDINA MADE MY HASH BROWNS & DEVILED EGGS
“Hey Jenny, thanks for your recipes,I made Hash Browns, it was really tasty. And  I made your devil eggs, they are so cool . Two without mayonnaise , because my bf dont like it, the other once with.  Your recipes are the best.Thanks a lot. ~ Aldina Atic, Sarajevo, Bosnia and Herzegovina.​”

~  Oh, they look so golden and crispy – making me hungry! ~ jenny

SOFIA MADE MY LEMON BROWNIES
“Hello Jenny, Today I made your Lemon brownies once again. This is my go to recipe and everyone in my family has complimented me for it. Here’s a picture from before I cut them into pieces. I named them “Lemon Delights” because, well… they are delicious!! This has now become my father’s favourite treat and will often request me to make it. I hope you like how it turned out… With love from your biggest fan in Argentina, Sofía (18 years old).”

~  It turned out beautifully – what a presentation! I’m so glad your dad likes them. ~ jenny

DALILA MADE MY SALMON PATTIES
“Hi Jenny! It’s Lent season so I decided to make your Salmon Patty recipe for dinner. They were quick and easy to make, just like you showed on your video. They were very tasty and moist, I added red and yellow peppers to mine. Happy Cooking! ?”

~  Your lemon slices are a really nice way to serve these. ~ jenny

ALDINA MADE MY FRENCH TOAST & POLISH KLUSKI
“hy Jenny, czesc, once again, I made one of your recipes. The French toast and the Polish Kluski, were easy to make and it was fun for me. Lots of love,  Aldina (from Sarajevo, Bosnia and Herzegeovina).​”

~  Thank you for sending more photos. Cooking is fun for me too. ~ jenny

DALILA MADE MY CHICKEN MEATBALLS
“Hi Jenny, I made your Chicken Meatballs with your Red Sauce recipes. I serve it over some cheesy, creamy polenta for dinner, talk about wickedly delicious!! I found both recipes easy to follow, no hassles or mess-ups at all. I cooked the chicken meatballs in the sauce on a low simmer and they came out tasty, moist and tender. The seasonings were spot-on, no too heavy, not too light, just right. The savory aroma coming from our kitchen as dinner was cooking was wonderful! We couldn’t wait to dig in….LOL!! Thank you for another delightful meal Jenny! Happy cooking!”

~  This is one of my favorite meals too. Thank you for the photo. ~ jenny

ALDINA MADE MY CHRUSCIKI
“Hy Jenny and czeszc,i tried out youre recipe for Chrusciki and they are so delicious. I cant get enough !! 😀 Love them and you, for showing us how to make them. ~ Aldina Atic from Sarajevo, Bosnia and Herzegeovina.​”

~  It’s so nice to see my recipe made so far away. Thank you for taking time to share. ~ jenny

PAUL MADE MY NO KNEAD ROLLS
“Hi Jenny. Love your no knead bread and make it a lot. I throw in all different flower mixes, even rice flour – I make it with the dutch oven, without and now as rolls -It always works! Busy working my way through your other recipes too – the meatloaf was awesome, Doughnuts next… Unfortunately your website does not like me as if I try to leave a comment it says “Sorry, your request cannot be accepted.”  I have tried to sign up for a newsletter, done the captcha and clicked the link in the email, still never had a newsletter or confirmation email (yes I checked my spam box!) So just to say  a huge thanks for the work you do bringing these fantastic recipes to my family. Best, Paul  – in the UK.”

~  It looks like you can always make a comment using this link and I can post it for you. Meantime, I will add your name to the subscriber list and you will get notified whenever I post a new recipe. Great photo! Mine are in the oven right now. ~ jenny

MAYA MADE MY SIMPLE WHOLE WHEAT BREAD
“Whole wheat bread. Yaayyyy”

~  Looks yummy – thank you for sharing. ~ jenny

RUBYANNE MADE MY NO KNEAD BREAD
“Thanks.”

~  Thank you for the photo. That crust looks really good. ~ jenny

DALILA MADE MY LEMON BLUEBERRY MUFFINS
“Hi Jenny, I made your Lemon-Blueberry Muffins and they are wonderful!! The lemon zest really sets them off, they’re so tasty. I topped my muffins with a bit of turbinado cane sugar before baking them. They’re great with my hot coffee in the morning or for an afternoon ‘grab & go’ snack. Happy baking!”

~  Muffin tops are the best when you sprinkle sugar on top before baking – they look great. ~ jenny