I made some awesome meringues today. I experimented by adding dark chocolate and ground toasted almonds and WOW, they were soooo good! I used my plain meringue recipe and just added the chocolate and nuts. They turned out a little rounder and not as spiky but who cares? They were delicious. Click here for the plain meringues recipe.
Jenny you are a blessing and a joy. I am finally a cook thanks to your videos.
Please tell me with the meringues can I add almonds, cranberries and dark chocolate chips…won’t the chips melt after 2 hours in the oven? would love to make these……thanks x
Yummmmm! I can’t wait to try these!
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