It’s summer! There are so many reasons I like summer, especially for all the healthy fresh fruit that’s available, like peaches and watermelon and strawberries. It’s also a great time to get fresh vegetables, especially green peas, which are super sweet this time of year. Green peas are high in folic acid, iron, vitamin K for bones, and they have anti-inflammatory properties. My favorite way to eat them is raw, right out of the shell. And sometimes I wash them, eat the peas out of the shell and then peel away the inside membrane and then eat the shell! Is that a Polish thing or does anyone else do that? Oh, I almost forgot… my contest. Guess how many little round peas are inside the pods in this 6-inch bowl. Remember, it’s not how many pea-pods, but how many peas are INSIDE the pods (say that five times in a row!). Take a guess and whoever comes closest will win a free copy of my cookbook.
One guess per person ~ Winner will be posted Monday morning. Good luck!!