If you’ve ever baked bread or anything with yeast you know that it helps to have a warm spot to help the dough rise. Some things that work are a warming drawer, placing the dough under a lamp, or heating the oven for a minute and then turning it off (but then you need to preheat the oven). But here’s a way I never thought of… a heating pad. Whaddya think? Good idea? Or do you have something better?