I made one of my top ten favorite recipes today: Orange Sesame Chicken. It’s fast, healthy, and so much better than restaurant orange chicken, which is usually batter fried. My lean chicken is stir fried in 2 teaspoons of oil and made with freshly squeezed orange juice and toasted sesame oil. If you haven’t tasted (and smelled!) toasted sesame oil, it’s unbelievably fragrant. And bonus: this recipe takes 20 minutes. But that’s not even why I like it so much. It is deeeelicous!
If you’re wondering, here is the entire top ten list of my own personal favorite recipes, the ones I make the most:
Chicken Pot Pie
Multigrain No Knead Bread
Giant Breakfast Cookies
Orange Sesame Chicken
Spaghetti & Meatballs
Pork Loin Dinner
Happy Labor Day weekend to everyone and if you want to try my orange sesame chicken, click here for the recipe. – Jenny Jones
Like most people, I’m often short on time to cook dinner and a stir fry is usually my solution. Last night I made my quick & easy orange sesame chicken. You should see the reaction I get when I serve it to company. “How did you make this?” “Is this takeout?” “It must take forever to make a sauce like this!”
Actually, it takes 20 minutes… not just to make the sauce but to make the whole meal. That’s why I love to cook Chinese for dinner. Making it at home is always fast and it’s never deep fried, at least not the way I make it. The chicken is briefly marinated and then lightly sauteed and the sauce is so simple you won’t believe it. I make it with…
– fresh orange juice – rice vinegar – soy sauce – garlic – sugar & salt. It’s thickened with cornstarch and once it cooks you drizzle on some toasted sesame oil at the end. Wow! Make sure you use toasted sesame oil and not plain because the flavor when it’s toasted is intense. Then a sprinkling of toasted sesame seeds and you have something so much better than takeout and so delicious, it might be your newest 20-minute meal.
By the way, some steamed broccoli on the side goes perfectly with this. I love it! Click here for the recipe. – Jenny Jones
I made one of my favorite meals ever for dinner today, my Orange-Sesame Chicken. If you like Chinese food then you know that much of it is deep fried but this chicken is just lightly sauteed and the sauce, made with fresh-squeezed orange juice, is fantastic. It takes longer to cook the rice than it does to make this healthy meal so be sure to start your rice first.
Today, I made fragrant jasmine rice. I always include a side of broccoli and you can add your broccoli to the rice during the last 5 minutes to save extra dishes. This orange-sesame chicken is an easy, healthy recipe that actually cooks up in less than 10 minutes, but you have to wait for the rice to cook! Click here for the recipe. – Jenny Jones