My mother used to slice up leftover potato pancakes and scramble them with eggs for breakfast. It’s still one of my favorite things to eat so I made it today. I had made the potato pancakes (placki in Polish) on Monday and had plenty left over so I treated myself to this delicious breakfast. I have actually made the pancakes just to use for this breakfast – that’s how much I love this dish.
So here’s my recipe:
1. Make potato pancakes.
2. Slice them into strips and place in a non-stick pan.
3. Start heating up the pan and while it heats up, beat the eggs with a little milk, salt & pepper.
4. When the pancake strips are not hot, add the egg mixture and cook until set.
Have a happy day. 🙂 – Jenny Jones