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Here are my newest recipes...

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No Knead Fruit & Nut Bread

My whole wheat fruit & nut bread, slightly sweet from a little added sugar and lots of raisins, makes a fabulous breakfast bread. It’s my faster no-knead easy recipe.

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Healthier Easier Pumpkin Pie

You can make a delicious pumpkin pie with low fat ingredients and no cream or butter anywhere. Mine has an easy oil crust and the filling is a breeze.

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French Canadian Pea Soup

Mine is a healthier and simpler way to make this hearty, satisfying soup that requires only a few ingredients. Make it from scratch in less than an hour.

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Quick & Easy Spaghetti & Meatballs

For the leanest, softest meatballs I use ground sirloin and cook them right in the sauce. Make this family favorite Italian dinner, all from scratch, in 35 minutes.

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Jenny’s One Pan Chicken & Veggies

Here’s an easy way to make dinner in a pan that’s full of health-building veggies and lean chicken breast. It cooks in less than 30 minutes and look how pretty it is!

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No Knead Crusty Rolls

You can make crusty bakery-style rolls at home and it’s surprisingly easy. There is no kneading and almost no work at all. This recipe is foolproof.

Here is my latest video...

Pumpkin Pie – Healthier & Easier: How-To Video

These are my favorites 
(the ones I make most often)

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My Everyday Cookies

Do I have these every day? Yes! These are the cookies I bake more than any other. They’re 100% whole grain, made with whole wheat flour, oats & olive oil (no butter).

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Faster No Knead Bread

You’ll be amazed how easy it is to make this fabulous bakery-style bread. It’s soft inside with a golden crispy crust. Even amateur bakers can make this – it’s foolproof.

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Vegetable-Bean Pasta

Make this healthy meal in 20 minutes. Vegetarians will love this meatless dinner recipe with three vegetable superstars, all loaded with antioxidants.

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Easiest Granola Ever. Seriously.

My simple granola recipe is hugely popular, probably because it’s the easiest homemade granola you can ever make. Combine everything right in the pan and bake. Done.

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Roasted Vegetables

Even amateur cooks can’t mess up this easy recipe. Step 1 – Put vegetables on pan. Step 2 – Add oil, salt & pepper. Step 3 – Put in oven. That’s it! Done… and Delicious!

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Skinless Chicken Drumsticks

You’ll forget these are skinless after marinating them in olive oil, citrus juices, horseradish mustard, and garlic. They’re oven roasted and just as good hot or cold.

Welcome To My Online Cookbook

Welcome, everyone, to Jenny Can Cook, my online cookbook. I’ve had a passion for cooking all my life and my goal has always been the same. Well, actually I have three goals whenever I cook: Make it healthier, make it easier, and make it faster. Whenever I can make something that’s quick & easy and healthy, I feel I’ve succeeded. Having been a working woman all my life, I needed what most other people need: healthy recipes that are quick and easy, especially dinner recipes, but they still have to be delicious to eat. Even when I was working long hours hosting and working on the Jenny Jones Show, I still made time to cook my own healthy meals. These days, I feel unbelievably fortunate that I can spend all my time doing what I love. I created Jenny Can Cook as a place to share my own healthy recipes with everyone from experienced cooks to novices in the kitchen. My healthy lifestyle is what motivates me to create healthy foods and meals and especially healthy dessert recipes because I do love my sweets.

I’m not a health food nut – I’m just doing the best I can to create healthy recipes that I feel good about eating. But they have to taste great so I basically work on reducing the bad stuff and increasing the good stuff. For example, with dinner recipes, I focus on reducing unhealthy fats and incorporating lots of vegetables. With dessert recipes my focus is to reduce saturated fat and sugar, and add fiber where it works. There are some instances, like angel food cake, where whole wheat flour does not work but most of my cookies are made with whole grains.

Keeping it simple is also important. Any time I can make something easier to cook, I do it. So you’ll see lots of easy recipes here where everything goes into one bowl or one pan, like my lemon brownies or homemade granola. And I’m always working on creating simple recipes that have just a few ingredients. When I can make a simple, easy recipe it’s usually the one people use the most, like my quick and easy mac & cheese or salmon patties.

I especially love to bake so it’s really important to have healthy dessert recipes because I enjoy something sweet after every meal and it’s always homemade… from something a little sweet like my delicious marble loaf cake to my whole grain “Everyday Cookies” that everyone seems to love, and both recipes are made with no butter. Baking without butter is a priority for me considering my family history of high cholesterol so you will find a strong focus on healthy desserts with no butter with lots of cookies without butter. In fact, I created a separate category just for those sweets made without butter to make those healthy cookies and cakes easy to find. Just look for the “Baking Without Butter” recipe category. It’s my goal to be able to enjoy my desserts and still maintain good health.

I am also a student of nutrition and I know how crucial it is to eat vegetables every day. They are the lifelines to good health and many of my dinner recipes have vegetables built in, like my vegetable-bean pasta that has three different green vegetables in every serving and my pork tenderloin with roasted vegetables. These are both super healthy meals with the anti-aging benefits of a variety of vegetables.

My own favorite meals have to be Polish food. That’s my heritage and I grew up on Polish Cabbage Rolls (Gołąbki) and Pierogi. People seem to enjoy my healthy Polish recipes and I am always working on the next Polish meal to post but it has to be the healthiest I can make it. I am surprised how many Polish people visit my site and even leave comments in Polish. I love it!

The satisfaction I get just knowing that others appreciate my healthy recipes and are cooking healthy foods and meals at home is all the reward I need. I will never sell anything on this site. My only goal is to motivate more people to cook at home, making good nutrition and healthy eating a priority. A lot of people may not realize that eating healthy meals doesn’t mean tofu and rice cakes. You don’t have to give up your favorite comfort foods… just change the way you make them. Maybe some day soon, instead of saying, “Aren’t you Jenny Jones, the talk show host?” they will be saying, “Aren’t you Jenny Jones, the healthy home cook? I love your recipes!”

Thank you for visiting Jenny Can Cook, my kitchen away from home, and I look forward to your comments and questions. I especially enjoy hearing when someone tries one of my recipes (and sends a picture!) so please continue to send your feedback. It’s the best feeling in the world to know that my healthy recipes are making a difference. – Jenny Jones