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Easter Bunny Buns

Easter Bunny Buns

Too cute! My bunny buns will make any meal a special event. They’re soft, fragrant, and delicious. Make them white or whole wheat. 🐇🐇🐇

Pączki - Polish Doughnuts

Polish Doughnuts – Pączki

Traditional Polish pączki are fried but with my healthy recipe they are oven-baked, then filled with jam. Try my other recipe with homemade custard filling. Both are smaczny! 😋

Easy Christmas Pecan Balls

Easy Christmas Pecan Balls (Snowballs)

This recipe is so easy, anyone can make homemade snowball cookies. Everything in one bowl, mix, refrigerate, shape, and bake. Everyone will ask for the recipe! 🎄

Polish Chrusciki Angel Wings

Polish Chrusciki – Angel Wings

My mother, Zosia, taught me to make these delicate Polish Christmas cookies. They simply melt in your mouth and make a stunning presentation.

Easy Pecan Pie Bars

With my easy oil crust and no pre-baking, you can make these delicious gooey bars in 45 minutes, start to finish.

Simple Bread Stuffing

Simple Bread Stuffing

My easy turkey dressing is soft and moist and the best part is you can make it in advance and just reheat before serving.

Best Cinnamon Raisin Bread

Braided Cinnamon Raisin Bread

I make this every Easter. I call it “Tunnels of Cinnamon” bread because the braids are filled with delicious tunnels of brown sugar & cinnamon. It’s a show stopper!

Healthier Sugar Cookies

Healthier Christmas Sugar Cookies

My sugar cookies have half the saturated fat, less sugar and you can make them whole wheat. Cut into holiday shapes or use a cookie press.

Simple Easter Bread

Simple Easter Bread

With only one rise, my soft and sweet Easter bread is full of golden raisins and you can make it in just over 2 hours. It’s a show stopper.

Healthier Easier Pumpkin Pie

Healthier Easier Pumpkin Pie

You can make a delicious pumpkin pie with low fat ingredients and no cream or butter anywhere. Mine has an easy oil crust and the filling is a breeze.

Christmas Wreath Bread

Christmas Wreath Bread

My show-stopping Christmas bread is a soft, slightly sweet egg bread filled with golden raisins and decorated with a light glaze and sprinkles. And it’s all made without butter!

Best Poppy Seed Roll Recipe

Poppy Seed Roll (Polish Makowiec)

A traditional sweet Polish holiday bread filled with poppy seeds, citrus peel, and almonds. The recipe is easier than you think. Make it once and you’ll be addicted!

Lightened Up Pumpkin Cheesecake

Light as a cloud, my ricotta and cream cheese pumpkin cheesecake uses all reduced fat ingredients for a healthier but rich tasting holiday dessert.

Christmas Caramel Corn

Christmas Caramel Corn

I give homemade caramel corn for Christmas every year and everyone goes crazy for it. It’s light and crispy and delicious. Nothing store-bought even comes close.

Chocolate Cinnamon Raisin Christmas Bread

Chocolate Cinnamon Christmas Bread

This is fabulous! It’s an easy one rise recipe. Inside are two kinds of dark chocolate, golden raisins, brown sugar & cinnamon, and outside… a light sweet glaze.

How to Cook Fresh Cranberries

Fresh Cranberries

With a simple, easy recipe like this, there’s no reason to ever use canned cranberries. And cranberries are loaded with antioxidants – five times as much a broccoli!

Easy Pecan Pie

Easy Pecan Pie

No fancy ingredients needed. My simple pecan pie is made with an easy, healthier, oil crust and the filling all goes into one bowl for a quick stir.


Let’s cook like this all year

Remember that Christmas song, “It’s the most wonderful time of the year?” Well that applies to those of us who love to cook. It’s just the best time to be in the kitchen baking cookies and holiday breads. It’s hard not to overdo it over the holidays so I do the best I can.

Sometimes I wish we should cook and bake like this all year but then… could we still wear our skinny jeans? – Jenny Jones