Chewy Oatmeal Choc. Chunk Cookies

Chewy Oatmeal Choc. Chunk Cookies

Chewy Oatmeal Chocolate Chunk Cookies

I use a 70% dark chocolate bar instead of chocolate chips but dark chocolate chips would work too. Jenny Jones

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Makes: 10 or 11 cookies

Chewy Oatmeal Chocolate Chunk Cookies


  • 1 1/2 cups rolled oats
  • 3/4 cup (3.2 ounces) all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon (optional)

  • 1/2 cup vegetable oil (I use avocado oil)
  • 2/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla

  • 1/3 cup dark chocolate chunks (70% cacao is best)


  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. Combine oats, flour, baking soda, salt & cinnamon in a bowl or on wax paper. Set aside.
  4. With electric mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for about a minute.
  5. On low speed, stir in oat mixture, followed by chocolate chunks.
  6. With wet hands or using a scoop, shape into 2-inch balls and place onto baking sheet. With a wet fork, flatten each one about halfway, until they measure 2 1/2 inches across.
  7. Bake about 12-14 minutes until edges are golden.

Note: For my Whole Wheat version, click here for the recipe.

3 Comments on "Chewy Oatmeal Choc. Chunk Cookies"

  1. Noël

    Jenny, I just made these (exactly as directed.) I use sunflower oil when baking. Cookies came out perfectly and are absolutely delicious.
    Thanks again for another easy recipe!
    All the best,

  2. Ann

    These cookies are fantastic!!! Thank you for this delicious recipe!

  3. Linda

    Could I use coconut sugar instead of brown sugar where it’s a less processed sugar

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