Chewy Oatmeal Chocolate Chunk Cookies

Chewy Oatmeal Choc. Chunk Cookies

Chewy Oatmeal Chocolate Chunk Cookies

I use a 70% dark chocolate bar instead of chocolate chips but dark chocolate chips would work too. Jenny Jones

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Makes: 11 cookies

Chewy Oatmeal Chocolate Chunk Cookies

Ingredients:

  • 1 1/2 cups rolled oats
  • 3/4 cup (3.2 ounces) all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon (optional)

  • 1/2 cup vegetable oil (I use avocado oil)
  • 2/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla

  • 1/3 cup dark chocolate chunks (70% cacao is best)

Instructions:

  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. Combine oats, flour, baking soda, salt & cinnamon in a bowl or on wax paper. Set aside.
  4. With electric mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for about a minute.
  5. On low speed, stir in oat mixture, followed by chocolate chunks.
  6. With wet hands or using a scoop, shape into 2-inch balls and place onto baking sheet. With a wet fork, flatten each one about halfway, until they measure 2 1/2 inches across.
  7. Bake about 12-14 minutes until edges are golden.


Note: For my Whole Wheat version, click here for the recipe.

One Comment on "Chewy Oatmeal Choc. Chunk Cookies"

  1. Linda

    Could I use coconut sugar instead of brown sugar where it’s a less processed sugar

Leave a Comment

DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. BEFORE ASKING, PLEASE USE THE FAQs.