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Soft & Chewy Oatmeal Raisin Cookies Without Butter

Soft Oatmeal Raisin Cookies No Butter

Soft Oatmeal Raisin Cookies No Butter

It's best to have all ingredients at room temperature and be sure to aerate your flour before measuring. I make these with cold pressed avocado oil. Works great with chocolate chips too. - Jenny Jones

Prep Time: 11 minutes

Cook Time: 14 minutes

Total Time: 25 minutes

Makes: 8 -9 cookies

Soft Oatmeal Raisin Cookies No Butter

Ingredients:

  • 1/4 cup vegetable oil
  • 6 Tablespoons brown sugar (1/4 cup + 2 Tbsp.)
  • 1 egg
  • 1 teaspoon vanilla

  • 1 1/4 cups rolled oats
  • 1/2 cup all purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt

  • 1/4 cup raisins

Instructions:

  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute.
  4. On low speed, stir in oats, flour, baking soda & salt.
  5. Fold in raisins.
  6. Using a scoop, shape into 2-inch balls and place onto baking sheet.
  7. Bake for 14 minutes. Do not over bake.
  8. (Recipe can be doubled.)

Note: Can also be made with all butter or half butter / half oil, as long as you have 4 tablespoons of fat. That version is under the "Sweets" category.

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