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Soft & Chewy Oatmeal Raisin Cookies

Soft & Chewy Oatmeal Raisin Cookies

Soft & Chewy Oatmeal Raisin Cookies

These cookies can be made with half oil / half butter as written, or with all butter or all oil. I barely detect a difference. You just need 4 tablespoons of fat. - Jenny Jones

Prep Time: 11 minutes

Cook Time: 14 minutes

Total Time: 25 minutes

Makes: 8 -9 cookies

Soft & Chewy Oatmeal Raisin Cookies

Ingredients:

  • 2 Tablespoons softened butter
  • 2 Tablespoons vegetable oil
  • 6 Tablespoons brown sugar (1/4 cup + 2 Tbsp.)
  • 1 egg
  • 1 teaspoon vanilla

  • 1 1/4 cups rolled oats
  • 1/2 cup all purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt

  • 1/4 cup raisins

Instructions:

  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. With electric hand mixer on medium-high, beat butter, oil, sugar, egg & vanilla in a bowl for 1 minute.
  4. On low speed, stir in oats, flour, baking soda & salt.
  5. Fold in raisins.
  6. Using a scoop, shape into 2-inch balls and place onto baking sheet.
  7. Bake for 13-14 minutes. Do not overbake.
  8. (Recipe can be doubled.)

24 Comments on "Soft & Chewy Oatmeal Raisin Cookies"

  1. LynR

    love the recipe I only changed 1 thing. that was I always soak my raisins in warm tap water for an hour before I use them when I Bake. I do the same with Craisins too. soaking makes them not so tough and dry. it plumps them somewhat. Drain and add to recipe.

  2. Jenny Can Cook

    I made these today with whole wheat pastry flour and I liked the result. They were just a touch drier but fine with me. Next time I’ll try adding an extra tablespoon of oil.

  3. Ellise

    The recipe was very easy and the perfect amount for two people! I did add a couple of tablespoons of toasted chopped pecans, as my husband loves nuts in cookies. They baked beautifully and were chewy and soft as their name implies. The only negative I have is that they aren’t quite sweet enough for my taste. I will add more sugar next time. It’s a keeper, tho!!

  4. Dog Ate My Oven Mitts

    Hi Jenny! Another awesome recipe! These cookies are my husband’s favorite…(And quickly becoming mine too)! They have that wonderful ‘Old Fashioned’ taste, and are like the ones I remember growing up. Thank-you for sharing.
    Love your videos and your incredible recipes so much!
    Wesołych Świąt dla Ciebie i Twojej rodziny

  5. Mike O.

    Hi Jenny
    We sure do love your great recipes and cant wait to make these Oatmeal Raisin
    soft and chewy cookies.
    We do miss you and on YouTube and hope you will return one day soon, keep us posted.

  6. Vivienne Seaman

    Wonderful! I can make this recipe for the two of us and not have 30 cookies around to eat!

    Thank you Jenny

  7. Bill Cerroni

    Great video s, love all your shows

  8. Patty

    Yea! Another recipe from Jenny! Looks delicious. Will give it a try very soon.
    Thank you,
    Merry Christmas and all the best for 2019!
    🇨🇦

  9. Jackie B

    Love your recipes and really love your videos I wish you would make more of your videos they’re so easy to follow!!
    Thanks ⭐️⭐️⭐️⭐️⭐️

  10. Karol

    Is 1/4 cup raisins right. Doesn’t seem like much..

  11. Nancy

    Like that this is a small batch recipe, just the right amount for my husband and me!

  12. Helen Swiatkowski

    These sound great, can’t wait to make them. Thanks Jenny.

  13. Annie

    Hi Jenny. I cannot believe that I just discovered some of your videos and LOVE them. I did not even know of the Jenny Jones show! How could I ever have missed such a good time. Fortunately I am enjoying what I see on U-Tube and feel lucky to have stumbled upon you on it. I baked your wonderful no-knead bread every week since I first saw you and it has gone over so big with family and friends, I will never buy another loaf of bread as long as I am still able.
    I have a question about these cookies which look awfully good … does it matter the kind of oats we use, can they be the quick-cook kind?
    I know you don’t have time to answer everyone but I think this is an important distinction so hope you can answer this question.
    Thanks again for being you … you are so cheerful, love watching you!

    • Chris Norlund

      Hi there!
      I think I can answer this for you. If you use quick oats it will make the dough more dense and less chewy. It may make it actually kind of hard. The old fashioned oats give the cookies a nice texture, with that soft chewiness that is desired. It’s important not to over-bake, so theyr stay a bit on the softer side.
      I hope this is helpful, and you enjoy your cookies!

  14. Ron B.

    Hello Jenny; I use Coconut Oil with your great recipes. Healthy & easy to work with. Thank you so much for sharing. Ron

  15. Meeshy

    JennaaaY!! Gosh I miss you on YouTube lol you make cooking seem so fun and easy !! Your recipes are yummy I have made many and these cookies are a must try !! Thank you for being YOU! I love your corky sense of humour BACIS!

  16. judith judge

    i love your recipes i mis you on the jenny jones show .i have just about baked all my cookies for xmass but am going to add this one keep those good recipe coming

  17. Beth from Wisconsin

    I love putting a “fruited” cookie on the Christmas cookie plate. Thank you Jenny. Merry Christmas to you and a Blessed New Year 2019.

  18. Juniebeth

    I know you don’t like cooking with butter, but oh Jenny it is Christmas and sometimes we should splurge! Thanks for sending me all your nutritious delicious recipes!

    • Donna

      As much as I LOVE butter, I have high cholesterol and avoid it except for a light spreading on freshly baked homemade bread. I love Jenny’s recipes because they generally use oil in place of butter and are so much healthier than most other recipes of the same type. Oatmeal cookies are my fave and I can”t wait to try this recipe.

  19. EmUrFa

    You are the best cook ever. Thank you so much for taking your precious time to share your great recipes. It really means alot:)

    • Bonnie Williams

      Awesome cook Jenny, so far I enjoyed every recipe you’ve shared… Do you have one for bread or bohemian dumplings? And liver dumpling soup? I make a lot of pork, sauerkraut, …😋

  20. Ann Meighan

    I see many recipes calling for the use of an electric hand mixer. What is the difference between using a hand mixer or my stand mixer?

    • Chris Norlund

      Hi there,
      I think I can answer this for you. Using a hand mixer is for smaller batches, and usually lighter batter. A stand mixer could be used if desired, but then there is much more clean-up afterward, and Jenny’s recipes are usually about simplicity.

      I hope that is helpful for you!

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