Gluten Free Lemon Brownies

Gluten Free Lemon Brownies

Gluten Free Lemon Brownies

You’ll need 3 small lemons and always zest the lemons before juicing. THIS IS NOT A PAID ENDORSEMENT, ONLY A RESPONSE TO MANY REQUESTS FOR GLUTEN FREE BAKING. - Jenny Jones

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Makes: 16

Gluten Free Lemon Brownies

Ingredients:

  • 1 cup Bob's Red Mill 1 to1 gluten free baking flour
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1/4 cup plain Greek yogurt (I use Fage 2% or 5% - not fat free) - or sour cream
  • 3 Tablespoons vegetable oil (I use avocado oil)
  • zest of 2 lemons
  • 2 Tablespoons fresh lemon juice
  • Glaze:
  • 1 cup powdered sugar
  • zest of 1 lemon
  • about 2 to 4 Tablespoons fresh lemon juice

Instructions:

  1. Preheat oven to 350° F.
  2. Line an 8 x 8 or 9 x 9-inch square pan with foil or parchment paper, leaving extra for “handles.”
  3. Put all ingredients into a bowl.
  4. Stir by hand until smooth (about 30 seconds).
  5. Spread batter in pan and bake for about 20 minutes.
  6. Cool in the pan for 5-10 minutes.
  7. Lift out of pan and spread glaze over warm brownies.
  8. Glaze:
  9. Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.

5 Comments on "Gluten Free Lemon Brownies"

  1. Kay

    I thought you were vegan until this recipe. I read the substitutions, but I may try using a vegan option.

  2. Kay

    What can I use in place of the eggs to make it vegan?

  3. Melanie Sellers

    I have a large bottle of dried lemon zest and wonder if it is something I could use in this recipe? How much dried zest should I use in place of fresh?

  4. Mal

    I want to try your lemon brownies. I plan to replace the sugar with ethanol sugar. Would like to use combination or almond and/or coconut flour. Any suggestions?

    Love your website and recipes. Your artisan bread is such a hit. My family and friends love my gifts. I have 2 pots that fit in my oven.. so always make 2 at a time.

  5. Glenn Asmus

    Aloha Jenny , thank you for all that do , I tried your chocolate frosting , yummy ,Next is your strawberry cake recipe , lots of berries in my garden

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