Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Don’t be tempted to over-bake because they will be dry and could easily burn. Instead of chocolate chips, try using chunks of really dark chocolate. - Jenny Jones

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Makes: 12-14 cookies

Double Chocolate Chip Cookies

Ingredients:

  • 1 1/4 cups all-purpose flour (*See Note Below)
  • 1/4 cup unsweetened cocoa, preferably Dutch processed (I use Droste)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

  • 3 Tablespoons softened butter
  • 1/4 cup vegetable oil
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla

  • 1/3 cup chocolate chips
  • 1/3 cup toasted walnuts or pecans (I like a mix of both)

Instructions:

  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. Sift dry ingredients onto wax paper or into a bowl. Set aside.
  4. With an electric mixer on med-high, beat butter, oil, sugars, egg & vanilla for 2 minutes until thick.
  5. With mixer on lowest speed, stir in flour mixture followed by chocolate chips and nuts.
  6. Drop dough by rounded tablespoons onto parchment.
  7. Bake 10-11 minutes, no more. They should still be soft.
  8. Cool on baking sheet for 1 minute. Remove to a wire rack to cool.

Flour Note: For a softer, more spreadable cookie, reduce the flour to one cup. To see a photo in my blog click here.

Want Whole Wheat?: For whole wheat cookies use 3/4 cups all purpose flour + 1/2 cup whole wheat pastry flour.

17 Comments on "Double Chocolate Chip Cookies"

  1. Rita

    OMG. these cookies are a real treat. easy and probably some of the best lighter cookies i’ve made in a while. Also, love Droste so thanks for recommending!

  2. Ariel BK

    Just made these for the first time tonight. They’re absolutely delicious. Thank you so much Jenny for giving me a good distraction during this horrible pandemic.

  3. Ariel

    Just made these for the first time tonight. They’re absolutely delicious. Thank you so much Jenny for giving me a good distraction during this horrible pandemic.

  4. Shannon

    Made these cookies with white, milk and semi sweet choc chips (no nuts) …. delicious!! I used Dutch processed cocoa but was wondering if I used Hershey’s cocoa instead, do I need to adjust the amount of baking soda?

    I’ve tried several of your recipes and they’ve all been fabulous. Looking forward to trying more !!

  5. Pamela

    Thanks for taking my question.
    I would love to try your cookie recipes but my husband is diabetic and it would be helpful to know the nutritional value of your recipes before attempting them.
    Thank you. I look forward to hearing from you.

  6. Charlene

    These are now my favorite cookies! Thank you Jenny!

  7. #cookiefanatic

    These are absolutely fantastic. Thanks so much Jenny.

  8. Minnie

    Hi Jenny,

    I appreciate you for sharing such a nice recipe! I made your double chocolate chip cookies last night, and they were very delicious! I was not sure it was right to use rounded teaspoons for dropping dough not tablespoons, but I just did it because I wanted to follow your direction. They were super cute, and I loved it. Anyway I am just curious you meant teaspoons not tablespoons for shaping. I am going to get some sprouted wheat and make your sprouted whole wheat flour bread! Thank you, Jenny! Merry Christmas and happy new year!

    • Jenny Can Cook

      Yes, that is confusing. I generally use 2 teaspoons to drop the dough but I will clarify that is should be a tablespoon for size. Thank you for asking.

  9. Diane

    What brand of chocolate chips cookies do you use? Are they semi sweet. I didn’t use semi sweet and also they don’t see to melt like shown in your picture here.

  10. Lima

    I only have white pastry flour. Would it be OK if I use that instead of whole wheat pastry flour?

    • Jenny

      White pastry flour is very fine so I would suggest just using all purpose flour.

  11. khabirah

    I just made these and they came out soooo goood!!!!! No kidding I think I might make these again if I get the chance!

  12. Martha

    I made these cookies today and I think that they are amazing. I will be making them again.

  13. YOUNG

    DO YOU HAVE A REGULAR CHOCOLATE CHIP COOKIE RECIPE?

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