How To Make Deviled Eggs

Deviled Eggs

Simple Deviled Eggs

When I serve deviled eggs everybody asks for the recipe. It's so easy, they don't even have to write it down. Two ingredients: mayo & mustard.... and a little salt & pepper. - Jenny Jones

Prep Time: 10 minutes

Total Time: 10 minutes

Makes: 8

Simple Deviled Eggs


  • 4 hard-boiled eggs
  • 2 1/2 teaspoons mayo (regular or reduced fat)
  • 1/4 teaspoon yellow mustard
  • salt & pepper to taste


  1. Slice eggs in half & remove the yolks to a small bowl.
  2. Add mayo, mustard, a little salt & pepper to the yolks & combine.
  3. Using a teaspoon or tiny spatula, divide the yolk mixture between the 8 egg halves. (sprinkle with paprika if desired)
  4. Keep refrigerated in a covered container.

Note: Want to make perfect hard boiled eggs? Click here.

Deviled Eggs

2 Comments on "Deviled Eggs"

  1. Dale

    Love your cooking. Looking for a really good shrimp recipe.

  2. Tom

    I love to cook and tried your deviled egg recipe. It was fantastic. My partner says they are the best he has ever had.

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