Spicy Cabbage Salad
Even if you don’t like things spicy, you can omit the jalapeno pepper and it’s still a great salad. Cabbage is known to help protect against cancer while spicy foods help boost your metabolism. Tossing this salad is easiest using two forks. - Jenny Jones
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 4 to 6 servings
Ingredients:
- 2 Tablespoons fresh lime juice
- 1 Tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- (a few drops of Tabasco – if you dare!)
- 3 cups shredded green cabbage
- 1/2 cup diced green onion (white & green parts)
- 1 seeded & sliced jalapeno pepper
Dressing:
Vegetables:
Instructions:
- Combine dressing in a small bowl or cup.
- Place vegetables in a large glass bowl.
- Add dressing to vegetables and toss.
Love all all
Looking for cookbook please ~ I found one on amazon, I just ordered it, but am wondering if site recipes will be in there too !!! So loving all of them ~ so inspirational ~ I too am of polish descent and just smile with excitement to make so many of the dishes I helped my mom make !! So wish she was here to enjoy together !!! Thanks so so much !
The recipes in my cookbook are mostly here on this site but have been improved and simplified because I am a better cook today.
Jenny,
All of your recipes are so easy to print and even better, so easy to prepare and are healthy.
Thank you.
What no mayonnaise? I have to try this, for I really like cabbage slaw, Did not think you were allowed to make cabbage slaw without mayonnaise. The Mayo Police could be called you know!
Good stuff! Perfect for a potluck.
Looks refreshing and good.