Simple Vegan Vanilla Cake

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 
  
• 1 cup (less 2 Tablespoons) cool water
• 1/3 cup vegetable oil (I use avocado oil)
• 1 Tablespoon distilled white vinegar
• 1 1/2 teaspoons vanilla

Instructions:

1. Preheat oven to 350° F. Grease a 9-inch round cake pan.
2. Place dry ingredients into a bowl and combine well, stirring or whisking until thoroughly blended.
3. In a small bowl, combine water, oil, vinegar, and vanilla.
4. Add liquids to flour mixture & gently stir until there are no lumps (about 30 seconds).
5. Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool completely in the pan.