Rice Pudding
Short grain rice like Calrose rice make the best pudding but keep an eye on the pan as this dish can easily spill over on the stove. The burner should be just warm enough to bubble. This pudding will thicken as it cools but it’s best served warm. - Jenny Jones
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Makes: 2 servings... okay, sometimes one.
Ingredients:
- 3 cups milk (whole milk or low fat)
- 1/2 cup Calrose rice
- 1/4 cup sugar
- 1 cinnamon stick (optional)
- 1/2 teaspoon vanilla
Instructions:
- Place milk, rice, sugar and cinnamon stick in a medium saucepan.
- Bring to a boil, stirring until sugar dissolves. Reduce heat to low. Cook, uncovered, at a gentle boil for 25 minutes, stirring occasionally, until rice is thick and creamy.
- Remove cinnamon stick and stir in vanilla.
- Get your fuzzy slippers and a big spoon.
Jenny Can you convert this to 6 servings? If so you can post or e-mail it to me. Thank you Thank you Thank you!!!!!
Jenny, I just found your site, especially for Polish cooking. So easy to watch you , then just reading a recipe. Thank you for shareing.
Hi Jenny, just started making your recipes, love your videos and humor so much can’t stop watching.
Loved visiting your site today. I need the simplicity and the healthy choice factor. I’m retired health care, single and ate on the run. Now, I’d like to see if I can make some of your. dishes. Thanks for being there.
Is it ok to use regular rice and almond milk
Hi. Do you have any suggestions instead of cinnamon?
It’s actually quite good without cinnamon.
I like watching your video’s love the way you make baking easy and simple there are so many recipes that I want to try that you have here.
When I do I will let you no how they came out and good they were.
Thank you for sharing you recipes with everyone
I think your recipes are the best. I also like watching your videos for your tips to make things easier, healthier, and faster.
Well, here I go again. I’m about to get busy and try my hand at this recipe in a few minutes. I’ll come back and let you know how it turned out.
Hi Jenny, this recipe seems easy and fun. Just 2 questions, 1: Can we use basmati rice or Singaporean rice instead of the type you mentioned?
2: If we use cinnamon powder instead of the stick, how much should we use it and in what manner?
I am not familiar with Singaporean rice but I think you can use just about any rice for pudding. Cinnamon does not have to be added so I suggest cooking it without the cinnamon and you can sprinkle a little on the top when serving.
Thanks Jenny!!
I really enjoy your recipes.
Hello Jenny
I made rice pudding last night, loved it so much
Taste so much better with Arborio rice, than with regular rice
I also added raisin
Next time I have to double the ingredients
It disappeared so fast
Thanks
Michelle
Jenny,
I am so happy I have found your site. I have been using many of your recipes since and enjoy them very much. I have not been disappointed yet! Thank you for sharing these wonderful treats and meals. I also so enjoy your videos. My 5 yr old loves your timers. I believe the last one we saw together was a mixer green in color timer.
Thank you so much,
Joanne
haha!! love the story!! I’m like that with your lemon brownies. I cut them probably too small?? I don’t know. As soon as I make them they are gone within two days. 😉 I don’t know what happens to them???
sue