Easy Coconut Macaroons

Easy Coconut Macaroons

Easy Coconut Macaroons

These are my chocolate-dipped macaroons without the chocolate. I actually prefer them this way. This is a sticky mixture so take time to combine it really well, which takes at least a minute. - Jenny Jones

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Makes: 16

Easy Coconut Macaroons


  • 7 ounce bag sweetened flaked coconut (about 2 1/2 cups)
  • 2 egg whites
  • 1/4 cup sugar
  • 2 Tablespoons all purpose flour


  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. Put coconut, egg whites, sugar, and flour in a bowl. Combine using 2 forks. It takes a good minute to thoroughly combine.
  4. Using 2 forks, shape into rough mounds on baking sheet.
  5. Bake about 20 minutes, until edges are golden.

2 Comments on "Easy Coconut Macaroons"

  1. Paul

    Just made your macaroons and they came out excellent. One problem they taste flat.
    You didn’t list any flavoring, next time I think I will add some almond extract.
    I really like your videos and recipes. Have made the no knead bread many times and every one likes it also the P?czkis and they came out good, but I had trouble getting enough filling in them. I am 84years old and enjoy baking.

  2. Michelle

    Would like to see a video please

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