simple broiled salmon

Simple Broiled Salmon

Simple Broiled Salmon

Wild caught salmon is the best choice and I allow 1/4 pound per person. I serve it with either my spaghetti with chard or rice with kale. Salmon benefits the heart, brain, eyes & joints, and helps protect against many diseases. Depending on the size of your salmon, it should cook about 10 minutes per inch of height. - Jenny Jones

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Makes: 2 servings

Simple Broiled Salmon


  • 1/2 pound salmon filet
  • juice of 1/2 a small lemon
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • freshly ground pepper to taste


  1. Move oven rack up to about 6 inches from the broiler. Preheat broiler.
  2. Line a baking pan with foil. (no cleanup!)
  3. Pat salmon dry and rub with lemon juice, followed by oil, salt & pepper.
  4. Place skin side down on foil & broil for about 10 minutes.

Notes: For more on this recipe in my blog click here.

4 Comments on "Simple Broiled Salmon"

  1. Kitty

    I never liked Salmon till I broiled it. It stays together and is so good for you.
    Healthy from you.

  2. Diane

    I am not a fan of Salmon. But I loved this simply recipe. It was yummy. Thanks Jenny.

  3. Danni

    Wow – this is so easy even I can make it. Thanks Jenny!

  4. Celita

    Thank you Jenny for this very easy Salmon recipe. My family wanted seconds as it tasted awesome!

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