Simple Blueberry Cake

Ingredients:

• 1 2/3 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 
  
• 1 cup low fat buttermilk
• 1/4 cup vegetable oil (I use avocado oil)
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups of fresh blueberries - divided
Glaze:
• 1/2 cup powdered sugar
• 2 teaspoons milk
• 1/4 teaspoon vanilla

Instructions:

1. Preheat oven to 350° F.
2. Grease a 9-inch round cake pan.
3. In a large bowl combine dry ingredients. Set aside.
4. In another bowl, combine buttermilk, oil, egg, and vanilla.
5. Gently stir buttermilk mixture into flour mixture. Lumpy is good.
6. Gently fold 1 cup of blueberries into batter. Do not over-mix.
7. Spread into pan and top with 1/2 cup of blueberries.
8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool for 5 minutes
10. For glaze, combine ingredients in a small bowl or cup and and drizzle over the cake.