Quick & Easy Lemon Chicken

Ingredients:

Sauce:
• 3/4 cup chicken stock
• Zest of one medium lemon
• 2 Tablespoons fresh lemon juice
• 4 teaspoons sugar
• 1 clove garlic, crushed
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon salt
Main Ingredients:
• 2 teaspoons vegetable oil (I use avocado oil)
• 6 ounces chicken tenders, cut into 3/4 to 1-inch pieces
Thickener:
• 1 Tablespoon + 1/4 teaspoon corn starch
• 1 Tablespoon water

Instructions:

1. Combine sauce ingredients in a measuring cup and set aside.
2. In a tiny bowl, combine the corn starch and water and set aside.
3. Heat oil in a pan on medium–high heat and add chicken. Cook & stir for 3 minutes.
4. Pour in the sauce and bring to a boil.
5. Reduce heat to medium and slowly stir in the corn starch slurry. Simmer for 2 minutes or until thickened. Serve over rice.