Easy Apple Bread

Easy Apple Bread

Easy Apple Bread

There's lots of fresh apples (2 medium Granny Smiths) in this lightly sweet bread, perfect for afternoon tea..

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Makes: one loaf

Easy Apple Bread

Ingredients:

  • 1 2/3 cup all purpose flour
  • 1/3 cup white sugar
  • 2 Tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • pinch of nutmeg (optional)

  • ½ cup milk (I use reduced fat)
  • 2 eggs
  • 3 Tablespoons vegetable oil (I use avocado oil)
  • 1 teaspoon vanilla

  • 2 cups Granny Smith apples, cut in ¼-inch pieces

  • Topping: 2 teaspoons sugar + 1/8 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350 F.
  2. Line a loaf pan with parchment paper.
  3. Combine dry ingredients (flour through spices) in a large bowl.
  4. In small bowl, combine milk, eggs, oil, and vanilla.
  5. Peel and core apples and cut into 1/4-inch pieces.
  6. Fold the milk mixture into the flour mixture until barely combined. Do not over-mix.
  7. Gently fold in apples. Batter will be thick and chunky.
  8. Spread batter into the loaf pan. Smooth the top and sprinkle with sugar/cinnamon mixture.
  9. Bake for one hour. Cover the top with foil after about 35 minutes to prevent burning.

One Comment on "Easy Apple Bread"

  1. Patricia

    I was an avid watcher of your tv show and so glad I can get great recipes. I made your no milk,butter,eggs chocolate cake for my grandson’s 4th Birthday and it was a hit with everyone. I am especially looking forward to making your 90 minute whole wheat bread and the cinnamon raisin bread tomorrow. Thankyou, Patricia

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