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Quick Balsamic Peppers

Quick Balsamic Peppers

It only takes 10 minutes to cook this stunning side-dish and the health benefits are enormous. The more different colors, the more benefits including protection against cancer, heart disease, macular degeneration, arthritis, asthma, memory loss, the list goes on… I keep this recipe simple because peppers have so much flavor and this doesn’t overpower them, just enhances them. I could eat only this for dinner, it’s so good! And so healthy!! - Jenny Jones

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Makes: 4 servings

Quick Balsamic Peppers

Ingredients:

  • 2 teaspoons olive oil
  • 1 small onion, cut into 1/4-inch slices
  • 4 peppers, different colors, seeded, sliced 1/2-inch thick
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • pepper to taste
  • 1 teaspoon balsamic vinegar

Instructions:

  1. In your largest pan, heat oil over medium-high heat.
  2. Add onion and peppers, salt, sugar, and pepper.
  3. Cook and stir for 10 minutes.
  4. Remove from heat and drizzle with vinegar.

6 Comments on "Quick Balsamic Peppers"

  1. Diane

    Picked a lot of mini peppers. Can you freeze this recipes?

    • Jenny

      I have never frozen it but I don’t think cooked peppers would survive very well in the freezer.

      • Debbie

        These should freeze fine. I do a similar thing with hot Hungarian peppers with a little tomato to use on Italian sausage sandwiches, freeze in small ziplock bags, thaw & use as desired.

    • PitBullMama

      I have frozen raw pepper for use in cooking and they work fine. I usually slice them lengthwise about 3/4 inch wide. I have also diced them and frozen in freezer bags. I think these might freeze well but may be a little limp. They would probably be good for sandwiches, salads, etc.

  2. Frankie

    Have lots of multi colored mini peppers. Will use this recipe for them. Sounds both healthy and delicious!

  3. Viesta P.

    Made this last night, was really GREAT!

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