Nov 11, 2014

What Kind of Pans do You Use?

The pan likely seen in my videos is the Berndes Classic and I think it’s only available online.

Filed Under: FAQs
18 Comments

18 Comments on "What Kind of Pans do You Use?"

  1. Karen

    Afraid to use the 500 degrees in the oven; can I used 475 for some of your recipes and just bake a little longer? Thanks.

  2. Jackie K

    Baked and loved your egg braid. Can I substitute water for the 3/4 cup of milk?

  3. Jerry Graham

    The Berndes Dutch oven says that it will take oven heat to only 300 degrees. Have you had any problems with yours at 450 degrees?

    • Jenny Can Cook

      My Dutch oven is not by Berndes, it’s by Le Creuset. All my pots and pan are Berndes.

  4. Ruthie

    What brand of stove is in your kitchen? It seems so efficient. I love your cooking videos and recipes. Thank you!

  5. Plain Jane

    Thank you thank you thank you. For over 35 years, I have been using a mill to make flour from organic wheat and making bread using a bread-making mixer. From start to finish, I can have 6 loaves of 100% whole wheat bread in under 2 hours. However, since finding your no-knead bread recipe, I will be not be making my usual bread very often any more!! The no-knead bread is more tasty, more chewy, and stays fresher longer – or maybe its just that it is so good that my husband and I eat the darn loaf faster!! I’m having fun experimenting with different ingredients – fruit and nut, herbs, rye flour etc. Haven’t had a failure yet! Thank you again!!

  6. Ann

    Hi Jenny- love your no knead breads. Do you use a stand mixer or hand mixer for mist bread recipes. Making the hamburger buns today.

    Thanks!

    • Jenny Can Cook

      I usually use the stand mixer for breads.

  7. Kathryn

    Hello Jenny, What brand is the pizza pan with the holes? What size is the pizza pan? And where may I find the same pizza pan?

    Love all your recipes and I can’t get enough of your wonderful videos.They make me happy and then I make your recipes and love every bite!
    Thank you for your entertainment and delicious recipes.
    Kathryn

    • Jenny Can Cook

      It’s a 14-inch GoldTouch Pizza Crisper from Williams Sonoma.

  8. Chuck

    I am wondering about Dutch oven size. I have two cast iron and wonder if the larger one is too big. It is probably considered as a 6 quart size. The diameter of the bottom is 9-1/2 inches. My concern is that the diameter might too large and cause the bread to flatten and not be thick enough.
    What do you think?
    Thanks,
    Chuck

  9. richard

    do you have a video of how to make tacos ?

  10. Candie

    I heard your kitchen is a set near your home.
    How long have you used this set? Thanks,
    Candie

  11. MarkB

    Iā€™m interested to know if you prefer their non-stick coated pans, or the ceramic coated ones? Also, do you receive a financial kickback for promoting their products?

    Thanks for your time… šŸ™‚

    Mark –

    • Jenny Can Cook

      I don’t do endorsements, promote products, or sell anything on this website but when people ask what products I use, I will share the information to be helpful. To answer your question, I mostly use non-stick pans and I use several brands besides this one.

      If you’d like to know more about me, you can use the “About Me” link. https://www.jennycancook.com/about-me/

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DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. BEFORE ASKING, PLEASE USE THE FAQs.