Mar 23, 2014

Chicken Pot Pie

Take a look at how easy it really is to make a healthy chicken pot pie from scratch. The whole thing takes about an hour and that includes the prep and even a homemade crust. Mine is an oil crust made with olive oil and it’s easily rolled between sheets of wax paper. I never use butter or shortening in a pie crust. With store-bought chicken stock and frozen peas, it’s a pretty easy process. This is a really delicious pot pie with a comfy, creamy filling and flaky crust and could just become a new family favorite. Click here for the recipe. – Jenny Jones

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2 Comments on "Chicken Pot Pie"

  1. Jou

    I cooked it and it was so family love it.thanks for sharing.cheers

  2. Deanna

    Thank you Jenny! I tried your recipe recently and my husband loved it, so did I! You look so happy in your kitchen! Thank you for sharing this.

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