So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
PAMELA MADE MY WHITE BREAD (no egg)
“Second day in a row making your delicious white bread no egg!”
~ It looks like you had some help from a junior baker. ? Thank you for sharing this darling photo. ❤️ – jenny
MARGARET MADE MY NO KNEAD BREAD
“No Knead Bread Loaf 1 & 2.”
~ Thank you for your photos. Don’t be afraid to bake your breads even longer. ?– jenny
VICKI (from California) MADE MY EASTER BUNNY BUNS & NO KNEAD BREAD
“I found your site while looking for a 1 layer yellow cake recipe. That led to your Easter bunny breads for my granddaughter’s Easter ‘basket’ (actually they were bags) since we are sheltering in place and couldn’t got out and buy baskets or treat. Your fast no knead bread was next. The breads have been fun and easy; I have my second loaf in the oven now. I used a razor blade to cut a simple design on the top. Can’t wait to see how it turns out. Our challenge here in CA is finding yeast and flour. Who knew those would be hot commodities during quarantine time. Glad I found you! Will be moving on to entrees next week as we are getting tired of my usual repertoire. ~ Vicki Rasmussen, San Jose, CA – Coordinator, Flowers of Comfort.”
~ Thank you for sharing all these great photos. The bunny buns are cute but those little girls are even cuter. ❤️ – jenny
JENNIE (from West Virginia) MADE MY NO KNEAD BREAD
“I made your fast no knead bread and it turned out amazing, will continue to use your recipe. I’m also a Jennie and I live in West Virginia. This was only my second time making bread and first time wasn’t so good. Found your recipe and gave it a try and it came out perfect!!!! Will continue to make your way and share with my neighbors.”
~ Thank you for this terrific photo. It’s a good thing you’re doing to share with your neighbors. – jenny
ROSELYN MADE MY BAKED ZITI
“Thee absolute best and easiest ziti recipe! Thanks, Jenny. Im looking forward to trying many more of your recipes ?”
~ I’m jealous! That looks even better than mine! Thanks for sharing your photos – it’s great to see who’s enjoying my recipes. – jenny
KELLY MADE MY NO KNEAD BREAD
“Beginner’s Luck — THANK YOU.”
~ I think you’ll be just as pleased next time. Thank you for the photos. – jenny
ANGIE (from Canada) MADE MY PACZKI
“Jenny, These are round 2 of baking these donuts. My children who are all adults requested to have a repeat. We just love them. Thanks to all your simple and yummy recipes. Blessings ~ Angie (Toronto).”
~ Thank you for the delicious photos. I know first hand how fast they can disappear! – jennyDIANE MADE MY PIEROGI
“Just a Polish girl fighting cancer during a pandemic with people like you and the grace of God. ? Thank You.”
~ You’re a Polish girl who knows how to serve pierogi! I could eat that panful and another one for dessert. ? Thank you for sharing your photo and story. All the best to you. ❤️?❤️ – jenny
The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
TINA (from Texas) MADE MY CHOCOLATE CAKE
“Hello Jenny! My husband and I are both physicians. He is on the front lines daily in the hospital while I’m seeing my patients via telemedicine. The one main lesson that this COVID19 crisis has taught me is that teachers are WAY underpaid! They all should be paid at least 10 times more for tolerating…I mean teaching our kids. I’ve been trying to juggle seeing my patients, oversee distance learning for my kids, and manage my household chores – my escape has been trying your recipes in my kitchen (which is my happy place). I have made so many and they all turn out so well! I’m baking my way through this darn pandemic!
Anyhow, I decided to surprise my newly pregnant baby sister and her husband on her 33rd birthday with a “fancy” decorated version of your chocolate cake with your 2 minute frosting.This made her so happy on her birthday!!! I just topped the cake with a few homemade chocolate covered strawberries and drizzled dark and white chocolate sculptures (I’m not sure what to call them). Look how beautiful it came out! I just love you and your recipes!!! Thank you for being you and for sharing your love of healthier cooking with us! Hugs from Texas, – Tina Dieber.”
~ Well that’s the best my cake has ever looked! Thank you for these lovely photos, my best birthday wishes to your sister, and most importantly, my admiration to you both for doing good in the world. ❤️ – jenny
DAVID (from Canada) MADE MY NO KNEAD BREAD
“Hi Jenny. Made your quick no- knead bread & it turned out great. The only thing was the bottom crust was a little hard to slice through. Maybe when I remove the lid to brown the top i should reduce temp a little. Thanks, David D ~ from Toronto, Ontario, Canada.”
~ Reducing the temperature when the lid comes off is a good idea or you could also try removing the loaf from the pan after 30 minutes and placing it directly on the oven rack but put the parchment paper, folded over for more thickness, under it. Good luck! – jenny (also from Ontario, Canada ??)
BARB (from Canada) MADE MY SIMPLE WHITE BREAD
“Jenny, I couldn’t be more pleased with how this bread turned out. Just look at that beautiful loaf! The taste and texture are wonderful too. It came together very quickly using the Kitchenaid stand mixer. Thank you for sharing your recipes and techniques. I really appreciate knowing I can try a new recipe with confidence and every anticipation of success after watching your video demonstrations. And my husband appreciates what’s coming out of my oven nowadays! Thank you, Jenny. ~ Barb from Ontario, Canada.”
~ I’m so glad to hear it and this bread looks picture perfect. Thank you very much. – jenny (also from Ontario, Canada ??)
ROBERT (from Baltimore) MADE MY NO KNEAD BREAD
“Jenny, This was fabulous! There wasn’t enough for everyone to have seconds!! Thanks for sharing. I love your site!”
~ Thank you for your photo. That crust looks amazing!!– jenny
BUNNY (from Chicago) MADE MY TORTILLAS
“Hi Jenny, We decided to make a Mexican style meal for Cinco de Mayo. But we didn’t have tortillas for tacos, and didn’t want to go out to the store. Then, I remembered your video for homemade tortillas. I had never made tortillas before, but they were quick and easy, just like the ones on your website. Thank you for another great recipe that is sure to become a regular in our kitchen. Here’s the results. ~ Bunny (in Chicago).”
~ I love Mexican food and your platter is the real deal. Thank you very much! ?? – jenny
TARA (from Canada) MADE MY PIZZA DOUGH
“My kids said Best pizza dough ever!! I made a double batch for each pizza. I made a Buffalo chicken pizza & a potato pizza tonight. I let dough rise covered in oven for several hours. So light & fluffy. Thank you Jenny!!”
~ Wow! This montage is great and those pizzas look so good Thank you so much for the photos. – jenny
NARMADHA (from the UK) MADE MY CRISPY OATMEAL CHOCOLATE CHIP COOKIES
“Dear Jenny, Tried Crispy Oatmeal Choc. Chip Cookies…they were crunchy,crispy and delicious . Simple recipe great taste ! Thanks ? ~ Narmadha from Uk.”
~ I’m glad you like them. They are one of my favorites. Thank you for another great photo. – jenny
ELAINE MADE MY SIMPLE WHOLE WHEAT BREAD
“My most awesome-est bread.”
~ That does look good! Thank you for your photo. – jenny
DIANE MADE MY PIEROGI
