I wanted something easy to make for dinner so I picked my 30-minute spaghetti with meat sauce and spinach. It’s a complete meal and it all cooks in one pot. Yes. The spaghetti cooks in the sauce along with the beef and spinach. I love that it makes a thick, meaty and delicious spaghetti and the spinach adds lots of nutrition. The recipe calls for 5 ounces of spinach but if I can cram a little more under the lid I always do because it looks like a lot, but spinach cooks down so much it almost disappears – not a bad thing for those who are not fans of this nutritious green. I have made it with baby spinach and also regular spinach, whichever one looks fresher in the package. I love this easy dinner. I went back for two more helpings, it’s that good. Click here for the recipe.
Oh, and I made cinnamon rolls with breakfast. Notice I say “with” and not “for.” That’s because cinnamon rolls FOR breakfast is a no-no. But once you have your eggs and whole grain toast and a little fruit, you’re allowed to have a cinnamon roll. At least that’s the rule around here because it’s my kitchen and I am in charge! 🙂 This is an easy one-rise recipe that I make without butter but you can use butter in the filling if you like. It’s one of my most popular recipes. Click here for my cinnamon rolls recipe. – Jenny Jones