High Fiber Granola

High Fiber Granola

High Fiber Granola

I like to use thick oats when I can find them. Be sure to keep an eye on the granola towards the end -- you want it well browned but not overdone. Jenny Jones

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Makes: 6 cups

High Fiber Granola


  • 2 cups rolled oats (not quick oats)
  • 2 cups wheat bran (also called MIller's Bran)
  • 1 cup chopped nuts (I use walnuts, almonds, pecans & raw sunflower seeds)
  • 1/4 cup shredded sweetened coconut
  • 1/3 cup brown sugar (1/4 cup works too)
  • 1/4 cup pure maple syrup
  • 1/4 cup vegetable oil (I use avocado oil)


  1. Preheat oven to 325° F.
  2. Place all ingredients on an ungreased baking pan.
  3. Combine well using your hands.
  4. Bake about 30 - 35 minutes, stirring at 20 minutes, then check every 5 minutes. Bake until well browned - watch carefully.
  5. Cool in the pan. Don't under-bake.

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