Here’s a simple recipe for soft and chewy oatmeal cookies you can make with raisins or wait for it… chocolate chips!
With soft corn tortillas, lean beef, pinto beans, and cheese, this easy casserole will quickly become a family favorite. And it’s gluten-free.
There are more vegetables than pasta in this creamy chicken dish and it all cooks in one pot… start-to-finish including prep: 30 minutes.
This is simple Polish comfort food you can make in 20 minutes. Cabbage and onions are fried and mixed with egg noodles. Try my sauerkraut version.
These chewy bars are full of dark chocolate, toasted pecans, oats and whole wheat pastry flour – no white flour, no butter. Gotta love that!
Ground chicken breast makes delicious meatballs with just a few simple ingredients. For the softest meatballs, cook them right in the sauce.
I’m sharing my Polish heritage with a simple recipe for cabbage rolls stuffed with ground sirloin, rice & mushrooms – it’s one of my most treasured recipes. They freeze well.
Learn how to make your own granola bars. My easy recipe has lots of protein and fiber plus dried cherries and chocolate chips.
Potato pancakes don’t have to be greasy… or hard to make. My simple, easy recipe uses a food processor and there is a trick that I use that makes these the best ever.
Mine is a healthier and simpler way to make this hearty, satisfying soup that requires only a few ingredients. Make it from scratch in less than an hour.
Anyone with a Dutch oven can bake this foolproof artisan loaf made with oats and whole wheat flour using the overnight method. It takes no work, just time.
Lean chicken in creamy mushroom sauce cooks in 15 minutes and will disappear even faster. No butter – and probably no leftovers. Serve over rice or noodles.