Lean chicken breast and lots of veggies with a quick & simple marinade make a fun and healthy meal you can bake in the oven. Start to finish: 45 minutes.
I love these! This is the same paczki dough as the jelly-filled “Polish Doughnuts.” The only difference is the filling. This version includes my recipe for homemade custard.
There are more vegetables than pasta in this creamy chicken dish and it all cooks in one pot… start-to-finish including prep: 30 minutes.
Make this high fiber bread with 10 grain cereal for a chewy, healthy farm bread. It’s an easy overnight Dutch oven bread.
So many cancer superfoods in one bowl: broccoli, cabbage, carrots, cauliflower, kale and tomatoes. Make this easy vegetable soup in 30 minutes.
Ground chicken breast makes delicious meatballs with just a few simple ingredients. For the softest meatballs, cook them right in the sauce.
I’m sharing my Polish heritage with a simple recipe for cabbage rolls stuffed with ground sirloin, rice & mushrooms – it’s one of my most treasured recipes. They freeze well.
My family recipe for Polish pierogi uses a delicious potato-cheese filling. Serve freshly boiled or lightly pan fried. (with sour cream and bacon bits – yes I said it!)
It’s my favorite chocolate cake. This moist, delicious cake uses anitoxidant-rich sweet potato and it’s also good using whole wheat pastry flour. The only butter is in the frosting.