You’ll be amazed how easy it is to make this fabulous bakery-style bread. It’s soft inside with a golden crispy crust. Even amateur bakers can make this.
Make crusty bakery-style rolls at home – it’s surprisingly easy. There’s no kneading and almost no work at all. These crusty rolls freeze beautifully and re-crisp in minutes.
I found an even faster way to make this amazing bread. Using more yeast and hot water, it’s ready in TWO HOURS or even less!
It takes just over 4 hours of doing nothing to make this hearty, Dutch oven whole wheat bread. No Kneading. No overnight wait.
(with egg) It takes just 90 minutes to make this easy, one-rise soft wheat bread… perfect for sandwiches and it makes great French toast.
(with egg) This is a white bread version of my popular “simple whole wheat bread.” It’s also quick and easy with just one rise.
NEW RECIPE: It takes 90 minutes (and no kneading) to make this puffy, crispy Italian bread using a baking stone and pizza peel. Make it with rosemary or Italian herbs.
Make this high fiber bread with 10 grain cereal for a chewy, healthy farm bread. It’s an easy overnight Dutch oven bread.
My easy recipe uses instant yeast, which eliminates the first rise so you’ll have fresh, soft and fragrant rolls in about an hour and a half. Make them plain or whole wheat.
No Dutch oven? No problem. Make this easy no knead artisan loaf on a baking sheet for a golden, crispy crust and soft interior.
Anyone with a Dutch oven can bake this foolproof artisan loaf made with oats and whole wheat flour using the overnight method. It takes no work, just time.
Make your own rustic rye bread at home with no kneading at all. Use my faster method or start your dough overnight.
This is my Simple Whole Wheat Bread dough made into rolls. It’s an easy one-rise recipe and makes soft, delicious dinner rolls.
Make this easy, healthy loaf in 90 minutes, great for sandwiches or toast. Sprouted whole wheat flour is high in protein, fiber, vitamins and minerals.
It’s the FASTEST ever way to make my No Knead Crusty Rolls. With more yeast and hot water, make them in just 2 hours. Make ahead and freeze – they re-crisp in minutes.
You won’t need a Dutch oven to make this amazing no knead ciabatta bread with a beautiful golden crispy crust.
(no egg) Making healthy bread doesn’t get any simpler. This easy, soft, whole wheat loaf needs only one rise so it’s ready to eat in less than two hours.
You won’t find a faster, or easier, recipe for an old fashioned soft white sandwich loaf, made with just one rise.
Soft and gooey homemade cinnamon rolls will be on your table pronto with my easy one-rise recipe. You can even start them the night before and bake in the morning.
I make this every Easter. I call it “Tunnels of Cinnamon” bread because the braids are filled with delicious tunnels of brown sugar & cinnamon. It’s a show stopper!
This easy whole wheat crusty loaf uses Greek kalamata olives for a hearty, healthy, delicious bread. No knead bread is the easiest way ever to bake bread.
With only one rise, my soft and sweet Easter bread is full of golden raisins and you can make it in just over 2 hours. It’s a show stopper.
Too cute! My bunny buns will make any meal a special event. They’re soft, fragrant, and delicious. Make them white or whole wheat.
My whole wheat fruit & nut bread, slightly sweet from a little added sugar and lots of raisins, makes a fabulous breakfast bread. It’s my faster no-knead easy recipe.
With my simple one-rise recipe, make this sweet cinnamon raisin loaf with swirls of brown sugar & cinnamon in 90 minutes.
Simple recipe for fresh homemade croutons made with chunks of ciabatta bread, olive oil, salt & pepper. Start-to-finish: 25 minutes. So easy!
UPDATED FASTER RECIPE: There’s no white flour in this crusty 100% whole wheat no knead bread. Expect a heavier and more dense, European style loaf.
There’s no butter in this lightly sweet marble loaf with a chocolate swirl, great for a light dessert or something sweet with tea. I sometimes add fresh orange zest… yum.
Spiced pumpkin muffins with toasted walnuts and dark chocolate chips are bursting with flavor and nutrients, like lots of vitamin A for beautiful skin. No mixer needed.
Light & lemony muffins with the antioxidant benefits of blueberries, made with whole wheat flour and no butter. My easy recipe takes just 30 minutes.
Make this soft & puffy flatbread in 30 minutes. It’s more like pita bread or naan and it smells and tastes amazing. There’s a whole wheat version too.
It’s easy to make fresh garlic bread at home in less than 10 minutes. Bake under a broiler or in a toaster oven for a delicious golden top and crispy edges.
My show-stopping Christmas bread is a soft, slightly sweet egg bread filled with golden raisins and decorated with a light glaze and sprinkles. And it’s all made without butter!
A yummy, super healthy muffin made with olive oil, lots of fiber, heart-healthy omega-3 fatty acids and the breast & prostate cancer protection of flaxseeds.
A traditional sweet Polish holiday bread filled with poppy seeds, citrus peel, and almonds. The recipe is easier than you think. Make it once and you’ll be addicted!
Fresh blueberries and fresh lemon are the key to this moist and delicious lightly sweet loaf made without butter. You don’t even need a mixer.
They’re healthier, they taste better, and they’re 100% whole wheat. See how to make your own bread crumbs, both dry and fresh, and seasoned ones, too. It’s quick and easy.
This is fabulous! It’s an easy one rise recipe. Inside are two kinds of dark chocolate, golden raisins, brown sugar & cinnamon, and outside… a light sweet glaze.
Soft on the inside, crunchy on top and full of healthy goodness. These whole grain muffins have lots of fiber and protein for a healthy snack or breakfast.
This healthier banana bread comes together quickly with my easy one bowl recipe using whole wheat flour, toasted nuts, dark chocolate chips, and no butter.
These whole grain muffins have a sweet, crispy top and are moist & delicious inside with lots of apple and no butter. And the best part: They are 100% whole wheat.
It takes longer for the oven to heat up than it does to put together this simple, easy recipe for delicious, flaky, homemade biscuits.
Your house will smell fantastic while this fragrant bread bakes. And it’s an easy one-rise recipe for a fabulous loaf that’s ready in two hours. I use it for my bread pudding.
From the first time I made these, I’ve never eaten store-bought tortillas since. You’ll need a rolling pin… and will power so you don’t eat them all at once.
If you like crunchy food like I do, you will love these crispy breadsticks coated with sesame seeds. Make with all purpose or bread flour or add whole wheat flour for fiber.
Homemade nooks & crannies! The packaged ones will never compare to fresh, homemade English muffins. No oven – you make them on the stove top!
These old school muffins get that unique “bran muffin” flavor from molasses and all that fiber will do you a world of good.