This is my Christmas present to myself. I LOVE this bread! It’s a sweet egg bread filled with golden raisins and a fancy glaze and sprinkles. And I make the whole thing without butter. The bread is made with extra light olive oil and the glaze is just powdered sugar and milk. So I don’t beat myself up while eating my third slice.
I don’t know why but every year when Christmas comes around, I start craving sweet bread. But it’s not enough for it just to be sweet – it has to be pretty too. And this show-stopping bread is both sweet and pretty. I make it every Christmas and it makes a beautiful gift but nobody ever gets one from me. That’s because I make it… and I eat it. I know it’s the season of giving but hey, I’m giving my recipe… isnt that enough? 🙂
This is an easy recipe too because it’s only a one-rise bread so the whole thing takes just two hours… start-to-finish. At Easter time, I make it with different Easter-colored sprinkles and it’s an Easter bread! At other times I also make this recipe without the glaze or sprinkles for a fabulous toasting bread, especially if you like cinnamon toast! So my Christmas present to me is now my Christmas present to you. Click here for the recipe. – Jenny Jones