Jul 9, 2011

Gerome Has A Question About Sweeteners

Hi, Jenny!
I’ve been checking out your recipes and plan to try most if not all of them at some point. I had a question for you about using sugar in recipes, and if you’ve ever tried agave nectar syrup? A friend of mine turned my partner on to The Perfect 10 Diet to which I’m not much of a fan, but I do like some of it with regard to using sea salt instead of regular, more organic/natural ingredients, etc.

Anyway, the diet also recommends the use of agave nectar as a sugar replacement in coffee, beverages, where ever it makes sense. I’ve found it a little too sweet but it’s an OK replacement. So like I said, just wondering if you’d tried any alternatives to standard ingredients. Oh and, how do you think your oatmeal pancakes would do combined with blueberries? Just a thought, I might try it.

My response…

Dear Gerome, I have tried different sweeteners for baking but I’ve never liked the results so I still bake with sugar, but I use as little as possible. I do not use agave nectar but I sometimes use stevia as a sweetener. As for adding blueberries to my oatmeal pancakes, that would definitely work – and make them even healthier.

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