May 1, 2018

Your Photos of My Recipes (May)

Thank you all for taking the time to take a photo and send it to me, and it’s always nice to see where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

SABINE (from Germany) MADE MY NO KNEAD BREAD

“Dear Jenny. Today I had to bake your yummie bread again. I’ ve put some seeds into the dough. Tomorrow we will have a very nice breakfast again. Lots of greetings out of my kitchen.”

~ Seeds sound like a healthy addition. Thank you for the photo. ~ jenny

DALILA MADE MY OVEN BAKED DOUGHNUTS

“Hi Jenny! 🌺 I had a taste for doughnuts, so I whipped up a batch of your delicious BAKED DOUGHNUTS. I did make a slight change by adding some diced strawberries to them this time. I also made the glaze with a hint of strawberry in it. I’ve made your baked doughnuts many times before and the are always a huge hit. I never have any leftovers….LOL!! I’ve even done double batches and I still have no leftovers! As always your recipe never fails, they came out wonderful! I’m not sure how these taste or keep for the next day…..all gone again! LOL!! Have a wonderful day Ms. Jenny! Happy Baking! 🙂”

~ Strawberry doughnuts with a strawberry glaze – sounds wonderful! ~ jenny

KARINA MADE MY CINNAMON ROLLS, COOKIES, BREAD & ROLLS

“Hi Jenny. I’m really happy that I have found your website with all those great recipes. Today I have tried the cinnamon rolls, oatmeal cookies, whole wheat bread loaf and dinner rolls with a bit of a twist: I’ve filled them with mincemeat and sprinkled with poppy seeds. They’re wonderful, the dough has risen perfectly with a nice crust and delicious. Here’s a picture. Thanks for sharing your recipes! Cheers!”

~ Wow! This is my first quadruple recipe photo. Thank you so much! ~ jenny

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