Feb 1, 2017

Your Photos Here (February)

My thanks to everyone for sending in your photos. It’s not only fun for me but it helps other cooks see how easy it is to make good things to eat at home. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com

SARAH MADE MY PĄCZKI
“I tried out your recipe for baked paczki’s and they were a huge hit! So delicious–thank you. I filled mine with vanilla cream. – Sarah Layman, Brampton, Ontario.”

~ Vanilla cream… yum. I love that pink gift box. Happy Fat Tuesday! ~ jenny

DALILA MADE MY PĄCZKI
“Hi Jenny, It’s time for PACZKI’S!! I made your recipe for these scrumptious treats and they came out AWESOME!! Your easy to follow step-by-step recipe you posted is great. I followed it to the letter and I had no problems making them.   I filled my Paczki’s with cherry jam, apricot jam and bavarian cream…..so tasty!! Thank you for making super yummy and “healthier” baking fun!!  Have a wonderful day Jenny!!”

~ They look fantastic and I love your choice of fillings. ~ jenny

MARIE MADE MY NO KNEAD BREAD
“Hi jenny, just wanted to say that this bread is the best. I will make this our go to rustic country bread. Thank you, for all your easy recipes.  Marie booze from Windsor Ontario Canada.”

~ I’m with you. I made another one for myself this morning. ~ jenny

PARINK6P MADE MY NO KNEAD BREAD
“Quick loaf  was easy and beautiful to see come out this great. Still waiting for it to cool…!!  So glad I happened upon your site. Nothing could have been simpler.  Thank you Jenny!”

~ Wow, that crust is beautiful – great photo! ~ jenny

DULCE MARIA MADE MY HOMEMADE TORTILLAS
“Hi Jenny, hello from Venezuela. I made the tortillas. Easy, fast and delicious. I used 1 1/2 cups a.p.f and 1/4 whole wheat. I just added 1 extra Tbs of water. Thanks for sharing.”

~ My tortillas are in Venezuela! Thank you for sharing your photo. ~ jenny

DALILA MADE MY DEVILED EGGS
“Hi Jenny! I made your Deviled Egg recipe, how easy & tasty! It’s a nice fast lunch/snack on a busy day.  Luckily I always have mayonnaise, mustard and eggs in my refrigerator. I did add paprika on mine, I like that little extra kick. Happy Cooking!”

~ I love deviled eggs and have some in the fridge right now. ~ jenny

MARIJA MADE MY POLISH DOUGHNUTS (PĄCZKI)
“Dear Jenny, it’s time for doughnuts. Thank You for your recipes. Marija from Zagreb, Croatia.”

~ How exciting that my recipe made it all the way to Croatia. They look good! ~ jenny

TROY MADE MY RED VELVET CUPCAKES
“Dear Jenny, I’ve cooked so many of your recipes and they always seem to just work. I’m no kitchen wiz but can now easily make breads, healthy biscuits and now…cupcakes 🙂 I recently signed-up to make and sell cupcakes for a wonderfully worthy cause – Cupcake the infant orangutan! https://www.orangutan.org.au/cupcake/ Rather than have red velvet cupcakes I decided to have orange velvet cupcakes and also put a drop of colour in the icing. These cupcakes were so delicious everyone loved tthem! Hugs and thanks! Troy.”

~ It’s an honor to have one of my recipes benefiting a good cause. ~ jenny

KRIS MADE MY NO KNEAD BREAD
“Made your bread recipe today, FANTASTIC!!! This is the first one I made and I actually used a whole package of yeast (not completely reading the recipe right) and it still came out perfect and absolutely the best thing I’ve ever had!!! Thank you.”

~ Yours looks great – Mine is in the oven right now. ~ jenny

ZULLY MADE MY EGG BREAD
“Dear Jenny, Last night I came across your kitchen and baked your delicious “cinnamon túneles raisin” bread. It was so good and easy to make, I woke up today thinking about trying another of recipes.  Here’s the picture of the egg bread I baked this morning.  Perfecto!!!!! Thank you.  You made me very happy this weekend!! 😄”

~ My kitchen always smells wonderful when I bake this bread. Thanks for sharing. ~ jenny

DALILA MADE MY BLUEBERRY COFFE CAKE
“Hi Jenny! I made your Blueberry Coffee Cake and it was FANTASTIC!!! I added the streusel topping and glaze to really make it standout. I baked it in my 8″ spring-form pan for easy removal, it worked like a charm. Thank you for another A++ recipe! Happy cooking!”

~ That glaze makes a beautiful presentation. ~ jenny

PHYLLIS MADE MY EASY DINNER ROLLS
“Sweet Dinner Rolls! Wow,so easy and taste wonderful!  Ordered 4 of your cookbooks, 3 to give away. Gonna have to order more, your recipes are too good to keep. Thank you so much for all you do to help others. – Phyllis Wagoner, Blue Ridge Mountains.”

~ Thank you but there’s no need to buy my books since most of the recipes are posted here, and they have been simplified and updated. ~ jenny

HELEN (& HER MOM) MADE MY NO KNEAD BREAD
“My mother found it and made it and raved so much I had to as well.  Thank you so much!  I can’t wait to go through the other recipes!  Keep up the great work!”

~ This is our first mother/daughter photos. Have fun with my other recipes! ~ jenny

Aj (my mother’s photo)

my bread

DALILA MADE MY BUTTERMILK BISCUITS
“Jenny, I made your Buttermilk Biscuits using one of my cookie cutters. I opted for a smaller version, more biscuits for everyone. They were deeelish!” 🙂

~ They look beautifully flaky. Thank you for sharing. ~ jenny

PHYLLIS MADE MY NO KNEAD BREAD
“The very First try and was I amazed? I intend to make Every one of your recipes! Thank you so very much for all you do to help others. – Phyllis Wagoner, Blue Ridge Mountains.”

~ Congratulations on your first bread and have fun trying out more recipes. ~ jenny

One Comment on "Your Photos Here (February)"

  1. Dalila G.

    Good morning! 🌞
    WoW Phyllis, wonderful bread, WTG!!
    Jenny, your recipes are so easy to work with, thank you for taking the time to show us how fun cooking can be.
    I personally enjoy my time in my kitchen, I love to cook and bake.
    Maybe not always ‘Iron Chef’ approved, but I’m sure they’re all ‘Jenny’ approved. 😁
    I enjoy watching your video’s, your personality is super, you’re quite the character in your kitchen. You’re always a joy to watch!
    Have a great day!

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