Jul 9, 2013

Whole Grain Pancakes

WholeGrainPancakes_600Fiber is good. We need fiber. It helps with weight loss because it keeps you full longer, plus it keeps your blood sugar stable. So it makes sense that morning is the best time to have a healthy, high fiber meal. But this does not mean eating something that tastes like toasted particle board or a bowl of spackle!  With me, it means light and fluffy pancakes.

Yes, even 100% whole grain pancakes can be light and fluffy if you use buttermilk – real buttermilk from the store, not the one they SAY you can make by adding lemon juice to a cup of milk – hogwash! That is not a substitute for buttermilk, it’s only a cup of lemon-flavored milk. So get some real buttermilk and make my easy, light & fluffy, delicious, healthy whole grain pancakes.  And here’s even better news: You can use extra-light olive oil… or canola… or any oil of your choice. Click here for the recipe. – Jenny Jones

Filed Under: Breakfast
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One Comment on "Whole Grain Pancakes"

  1. Sue

    I made your blueberry pancakes last weekend and Mike ate 5!! 🙂 These ones look great! Will have to try them this weekend.

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