Oct 16, 2013

Quick & Easy Kettle Corn

Gone In Sixty Seconds wasn’t just a movie. It also describes what happens when I make my easy microwave kettle corn. It’s so good it’s usually gone in a matter of seconds. This delicious kettle corn is lightly sweet and unbearably easy to make… start to finish: about 5 minutes! It can be made simply sweet or if you’re craving something sweet and salty, that too. Just add a little salt. This snack is so easy to make and so easy to eat, it always disappears in one sitting.

Microwaving is the easiest way to make this kettle corn using a paper lunch bag and stapler. It’s just popping corn, a little oil, a little sugar, (and salt if you like), into the bag, into the microwave and done. You can also make it on the stove the standard way: add popping corn to oil in the pot, add sugar, and pop! Don’t eat the store bought stuff that always seems to have mystery ingredients. There’s nothing like fresh homemade kettle corn. It’s healthier, it will taste better, and you’ll save money. That’s a win-win-win! Click here for the recipe. – Jenny Jones

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One Comment on "Quick & Easy Kettle Corn"

  1. Marie

    Can you use Splenda?

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