Jan 12, 2013

Buttermilk Biscuits

There’s nothing like homemade buttermilk biscuits. My biscuits have only two tablespoons of butter but they taste rich and buttery, especially right out of the oven. Bottom line: I’m not flaky… but my biscuits are! 🙂 Click here for the recipe. – Jenny Jones

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2 Comments

2 Comments on "Buttermilk Biscuits"

  1. joan

    I am going to make sausage and biscuits for dinner tonight. Will let you know how they turn out. Just want to let you know that you are truly a delight. Who else can combine show-biz with cooking and make it so enjoyable. You bring a smile to my face. Thanks, Joan

  2. Anita Street

    They look scrumptious!

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