Oct 1, 2017

Thanks for Your Photos (October)

My thanks to everyone who takes time to send in a photo of one of my recipes. I love it and also people can see that everyone’s recipe turns out a little differently. I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

HOLLY MADE MY PACZKI
“Made these today. My husband and I loved them… What a treat!  Oh! I did make a dozen. But, haven’t the life of me where they all dissappeared to…lol 😉 ~ Holly (Tucson, Arizona) “

~ I have the same problem – disappearing doughnuts! Thanks for your photo. ~ jenny

YOLI MADE MY CHOCOLATE LOAF CAKE
“Thank you for the  delicious chocolate loaf cake recipe. Made it today. Is it ok to put the rest of the walnut on top.”

“p.s. You were absolutely right. Few extra walnut on top could weight it down. I made another loaf and it was one inch higher. You were so gracious in your correction and advice. Love ALL you recipes Jenny.”

~ Too many walnuts could weight it down but it looks like yours turned out great. Thank you. ~ jenny

ANGELA MADE MY NO KNEAD BREAD
“Your fabulous bread! THANK YOU THANK YOU THANK YOU! Dear Jenny, Unfortunately I cannot find the different photos I have from the many times I’ve made your fantastic bread. Ive got several Le Crueset casseroles and overtime the bread comes out marvellous. Here´s one of the photos of my bread. Thank you and please keep those recipes coming!!! Warm regards, Angela Grimaldi-Roodenburg. (ps. I’ve made it both with organic white flour and other times with 100% spelt organic flour as in the photo.)”

~ That crust looks beautiful. And thank you for sharing your alternate flours with us. ~ jenny

NURIA MADE MY DARK CHOCOLATE FUDGE BROWNIES
“I just stumbled on your blog while looking for butter-free brownies. I read the recipe here and was hmmm IDK but the video on YT was most convincing! Anyhoo, I made two substitutions to the recipe:1) I used coconut oil instead of regular oil bc I find it never leaves oily taste in baked goods and 2) I used gluten-free flour*, same amount as all-purpose. They came out great! So chocolatey and fudgey! *(I use a mix of 3 parts rice flour, 3 parts manioc starch, 4 parts corn starch, and for baking I add 1/2 tsp xantan gum per flour cup) Also, I used the same paper on which I sifted the dry ingredients to line the baking pan! (mine is about 15×25 cm – ~6×10”) Will be checking for more recipes! Thanks!”

~ It’s nice that you shared all your details for anyone else wanting to make changes. Thank you. ~ jenny

JODY MADE MY CINNAMON ROLLS
“Jenny!  Loved your Buns!  Your Cinnamon Buns!  Delish.  Thank you.”

~ Hey! Where’s the rest of it? 🙂 Thanks for the great photo. ~ jenny

ISRAEL MADE MY POLISH CHRUSCIKI
“Hey Jenny! I had a project on a book in school and one of the available projects was to make a Polish food/dessert, so I looked up some Polish desserts. As I was looking on YouTube, your video looked the best, and I don’t know how many times I watched your video on how to make them. Hahaha!  I decided to make the Polish Chrusciki, and all of my other class mates loved them. They were so delicious, easy, and fun to make. 🙂 I am now hoping to make your Cinnamon Rolls for my next project!”

~ They turned out perfectly. I can’t wait to make mine at Christmas time. ~ jennyBest Polish Chrusciki Recipe

FREDDY MADE MY SALMON PATTIES USING TUNA
“For the moment I’m living in Thailand and couldn’t find  Salmon in the Carrefour so I took Tuna and OK too.”

~ It’s good to know that this recipe works with tuna. Thank you for your photo. ~ jenny

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