Jan 1, 2017

Show Off Your Creation (January)

I look forward to these photos more than anything. What a thrill to see my recipes being made all over the world. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com

MAYA MADE MY EASY DINNER ROLLS
“Dear Jenny, another fan from Bulgaria here! This is the first time I tried your recepes and it worked just perfect. One cannot get enough of the Easy Dinner Rolls, really easy and yet so tasty. Thanks for the lovely ideas! Keep on inspiring the world! Warm Regards, Maya.”

~ Your rolls came out beautifully. I hope your photos get more people to try them. ~ jenny

ESTHER MADE MY NO KNEAD BREAD
“I made artisan bread thanks to you Jenny! I am Esther R. Scott from Monongahela, Pa. (outskirts of Pittsburgh.) I just happened to find your channel and I am so glad that I did! It’s awesome. I used to love watching your show. I miss it. I watched you bake bread in a Dutch Oven and tried it myself. It came out so nice! And I am not what you would call a true baker. Lol. I put it in a springform pan with aluminum foil on top for a while. Here are the pics and thank you very much.”

~ Thank you for sharing your method. It’s helpful to those without a Dutch oven. ~ jenny

MILEN MADE MY CINNAMON ROLLS
“Dear Jenny! Dziekuje bardzo!  You, your recipes and your way of presenting them are so inspiring, thank you so much!  I made your cinnamon rolls today, they are so good!!! So airy and not to sweet (and I love it)! Thanks again for your effort making so many useful videos, giving such important information on your blog and for everything you do for others to have a better (and in that case tasty) life 🙂 Greets from Bulgaria, Milen.”

~ How exciting that my cinnamon rolls made it all the way to Bulgaria. They look wonderful. ~ jenny

RYAN MADE MY GRANOLA BARS
“Dear Jenny, I have made so many of your recipes and I love them all. The Chicken & Peppers and Orange Sesame Chicken are mainstays. I just made your granola bars and followed the recipe to the letter and they turned out amazing! They stayed together and didn’t break apart into little pieces as I feared. I am going to make these all the time. I am so glad I found this recipe because they’re great for an energy boost before going to the gym. Thank you! Best, Ryan.”

~ They look exactly like mine. I’m making some today to send as a gift. ~ jenny

JESSY MADE MY CRISPY OAT. CHOC. CHIP COOKIES & WHOLE WHEAT BROWNIES
“Hi Jenny, I must thank you again for your fervor and creative ideas about healthy cooking. This is my second experiment with your recipe and again it turned out as expected: crunchy, yummy and healthy. I sealed my cookies in a glass container and they stayed as crunchy as they were fresh from the oven for a couple of days until all were gone! Kind Regards, ~ Miao Miao.”

~ I love these cookies too. Thanks for the storage tip. ~ jenny“I tried your Whole Wheat Choc. Brownie recipe today.. Wow! The taste is so gratifying! Honestly, with your recipes it is easy to say bye-bye to processed foods such as butter and margarine without sacrificing the flavor. Thanks again! Kind Regards, ~ Miao Miao”

DALILA MADE MY PAN PIZZA
“Hi Jenny, I made your no-knead Easy Pan Pizza, let me tell you it was great!! I followed your steps for the over night method, excellent and so simple to do. The pizza came out FABULOUS, the crust was soooo  tasty, nice and crisp. It had such wonderful texture to it, thank you for sharing your recipe with us. 🙂 I shared my pizza photo with my family and they were all impressed, “WOW” was their comments. A thumbs up from all of them, thank you again Jenny, you rock!!”

~ What a great photo and I’m glad it turned out so well. ~ jenny

DALILA MADE MY BEET & CABBAGE BORSCHT
“Hi Jenny! I just wanted to let you know that your blog is super, I truly enjoy reading your posts and making your recipes. Your video’s are so nice, I really like how you walk through your recipes step-by-step. That’s so helpful of you and it makes cooking easier. You are doing a bang-up job, YAY YOU!! I am going to try and send you my picture of your recipe of the beet and cabbage borscht. I’m not so good at this, me and computers just don’t play nice…LOL!  Hopefully you get it and all in one piece. It was easy to make and it was ever soooo tasty!!  Talk about a wonderful aroma throughout the house, we couldn’t wait to get our soup bowls filled. My next up recipe of yours and maybe, (crossing my fingers),  picture worthy,  is your Easy Pan Pizza. Wish me luck! 😉 Many blessings to you Jenny! Your cooking buddy, Dalila G.”

~ I grew up on this fantastic soup. Good luck with the pizza! ~ jenny

HERO FAME MADE MY FALL-OFF-THE-BONE-RIBS
“Fall Off The Bone Ribs are the best ever!!! So easy and fun to make!”

~ Great photo. Thanks for sharing. ~ jenny

JOCELYN MADE MY NO KNEAD GREEK OLIVE BREAD
“Dear Jenny, Thank you for demystifying the joys of cooking. Baking bread is healing. Warm hugs, Jocelyn.”

~ I like the seeds you put on top. It looks wonderful. ~ jenny

SABINE MADE MY NO KNEAD BREAD
“Dear Mrs Jones, it was time, to bake your “no knead bread” again. With butter and selfmade marmelade the best breakfast at the moment. Allways thinking how easy and fine your recipes are. Lots of greetings from Germany.”

~ Thank you, Sabine. It looks like this loaf works nicely in a loaf pan. ~ jenny

LENORA MADE MY FASTER NO KNEAD BREAD
“Hi Jen,  I left a comment under Lenora Collins on your YouTube channel for the Faster No Knead Easy Bread. Honestly, I only had two cups of sad bread flour crumpled up in the original packaging just hanging around from a few months ago. I kind of had to guesstimate the other ingredients based on your recipe since I was using one cup less flour. You can read in my YouTube comment that I had absolutely no confidence or real idea what I was doing. I just tried to follow the recipe as close as possible. I think my mess ended up being so successful because I used your methodology and tools. Oh, except I didn’t have parchment paper, but there was no way I could’ve just plopped the dough on the surface of the 450 degree preheated Dutch oven, so I placed it on a square of aluminum foil placed at the bottom of the Dutch oven. Enclosed you can see how my “mess” turned out. No lie –  I was impressed with myself. Thank you for all of your efforts in testing these recipes so they turn out AMAZING every time.  Have a Happy New Year!!

~ I just made a loaf this morning and now I’m making croutons with it too. ~ jenny

DAVE MADE MY FASTER NO KNEAD BREAD
“Hi Jenny – thank you for the great recipe and video!  I absolutely love cooking, but artisan bread seemed so complicated.  I have recently decided to make a sourdough starter but didn’t want to wait for it to be ready, so I gave your recipe a try.  I followed your instructions and all was well.  The dough was definitely “looser” than I am used to working with, but I used my scraper and it was fine.  Check out my first loaf (good thing I took a quick picture, because it didn’t last long!).  Look at that wonderful crumb!  And the crust… oh. my. goodness. It was easy and fun, and I will be making this regularly (I hear someone cutting another piece of as I write this!). Thanks again, Dave.”

~ I have the same problem here – I turn my back on the bread and it’s gone! ~ jenny

VISHWAS MADE MY FALL-OFF-THE-BONE RIBS
“Jenny,  I came across your video when looking for ribs recipes and it left my mouth watering. I’m not much of a cook but I followed your instructions step by step and made the most delicious ribs I have ever tasted.  I used a little more chili and added a bit habanero which made it HOT .. just the way I love it. Here they are right after I took them out of the oven. Thank you!!”

~ You prove that even inexperienced cooks can make these ribs. Even with your adjustments, they turned out great. ~ jenny

JANE MADE MY SIMPLE WHOLE WHEAT BREAD
“Jenny, thank you so much for your simple whole wheat bread recipe.  I have not bought store bread since last fall when I tried your simple, no fail recipe!  I give it as gifts to my friends and family who are soooo thankful.  Jane.”

~ This loaf beautiful! I never thought of giving it as a gift but that is a great idea. ~ jenny

JENNY Y. MADE MY VEGETABLE BEAN PASTA
“Thank you for this recipe! It was so good and healthy!! Of all the recipes I tried, there wasn’t any recipe that I didn’t like!! They are easy to follow, comes out good and healthy. So, I thank you very much!☺☺ Best, Jenny.”

~ Wow, it looks exactly like mine. I just made it last night too! ~ jenny

SHARON: “WE HAD A JENNY CAN COOK CHRISTMAS!”
“I have made so many of your recipes, now I started taking picture of everything I make of yours. Thank You so Much! I live in Mohawk NY and I have told my sister of your site and she is also making some of your recipes, she lives in Fife WA. ~ Snow balls love your recipes! Love them so much I was hiding them just for me.”

~ All of your cookies look beautiful and I’m so glad your mom liked the chrusciki. ~ jenny“Your recipe again angel wings so good just like my Lithuania grandmother maid. I gave them to my mom who is 94 and she payed me a compliment and said “these taste just like grandmas” her moms. Love this recipe!”

“Sugar Cookies again your recipe just loved them! Will always make all of these for Christmas from now on.”

“These are your chocolate cookies. I added my own twist for Christmas, rolled in balls and dipped them in glaze then put sprinkles on them.”

MERISSA MADE MY CINNAMON-RAISIN & WHOLE WHEAT BREADS
“Jenny, my husband bought me a KitchenAid Mixer for Christmas and I immediately started looking for bread recipes. I found yours and IM HOOKED. I’m making my way through your bread recipes, one by one! So easy and DELICIOUS!! The Wheat bread is fantastic. I made the Cinnamon Raisin twist bread this morning. Added pecans to one loaf! Here’s a couple of pictures. Thank you for sharing your recipes. I’m having a ball!!”

*Your twist breads are beautiful (prettier than mine) and the wheat bread is huge! Great job! – jenny

MAGGIE MADE MY CABBAGE ROLLS
“Thanks for your easy to follow cabbage roll recipe! They turned out delicious!”

~ How nice to know that my golabki recipe is turning out so well for so many. I’m glad you liked them. ~ jenny

2 Comments on "Show Off Your Creation (January)"

  1. Bethany

    Your garlic bread photo is being used online for a restaurant on Facebook — thought you should know. (toninis Italian market)

    • Jenny

      Thank you for letting me know. I posted a comment asking them to remove it but they refused and blocked me from their facebook page.

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