I prefer egg salad that’s simple but you can use this easy, low fat recipe as a starter and add more stuff if you wish… like green onions, celery, parsley, pickle relish, dill, or chives but it’s truly delicious with just mustard and mayo. It's quicker to chop the eggs first with a pastry cutter. - Jenny Jones
- 4 hard boiled eggs, peeled
- 2 Tablespoons light mayo
- 1/8 teaspoon yellow mustard
- 1/8 teaspoon salt
- pepper to taste
- Place all ingredients into a bowl.
- Combine with a fork.
Notes: For more on this recipe in my blog click here.
Click here for my video on perfect hard boiled eggs.
Click here for even more in my blog on how to boil eggs.
Click here for the latest research on eggs from Prevention Magazine.