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Rice with Kale

Rice with Kale

Brown or white rice both work well here. If I have time I use brown rice, otherwise I go with Uncle Ben’s converted rice. Kale has many antioxidants as well as calcium and vitamin K for bones. - Jenny Jones

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Makes: 4 servings

Rice with Kale

Ingredients:

  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 4 cups Dino kale (4 oz.) ribs removed, cut in small strips
  • 1/2 teaspoon sugar
  • 3/4 cup long grain rice (see note below for brown rice)
  • 1 1/2 cups water, chicken or vegetable stock
  • 1/4 teaspoon salt
  • pepper to taste

Instructions:

  1. In a large pan over med-high heat, sauté onion & garlic for about 2 minutes until onion starts to brown.
  2. Add kale and sugar, cook for 1 minute.
  3. Stir in rice, followed by water or stock, and salt & pepper. Bring to a boil.
  4. Cover, reduce heat and simmer for 20 minutes. Let stand, covered, for 10 minutes.

Notes: If using brown rice, increase liquid to 2 cups. and increase cooking time to 45 minutes.

For more on this recipe in my blog click here.

4 Comments on "Rice with Kale"

  1. terri

    very tasty, thank you.

  2. Drita

    This dish was very flavorful. It had a cozy warm goodness feeling eating this. I made it alone as a main dish. My family loved it.

  3. sue

    Omg! That looks so amazing!! Have to try it! We took our 5k this morning with kya and lobo and we saw 4 squirrels just sitting underneath a tree chilling with nuts in their paws and feasting!! Automatically I thought of you, yet I couldn’t come up with a rat faced mangyeyed…… cause they were just in a park!! Lol!

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